Recipe: Yummy Tilapia Creole

Tilapia Creole. Stir together remaining ingredients except pepper rings. Tilapia is baked with lime juice, tomatoes, Creole seasoning, and tomatoes creating a nicely seasoned and easy fish dish. Swai fish and cod can also be used!

This is a fantastic fish dish to treat your family to. Be the first to review this recipe. This was created after reading several Creole sauce recipes and using the ingredients at hand. You can cook Tilapia Creole using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Tilapia Creole

1. It's 1 lbs of tilapia.
2. You need 1 lbs of crawfish tail meat.
3. Prepare 1 lbs of shrimp.
4. You need 3 of bell peppers trio of colors.
5. It's 1 of large white onion.
6. It's 2 stalks of celery.
7. You need 1 stick of unsalted sweet cream butter.
8. It's 2 tbs of Tony's seasoning.
9. Prepare 1 package of Louisiana blue label seasoned fish fry.
10. You need of Veg oil.
11. You need 2 bags of quick rice.
12. Prepare 2 cans of cream of shrimp.
13. You need 3 tbs of tomato paste.

This would probably work with any mild fish. Next time I make this I will probably add some crab meat. Place the coated tilapia fillets on a baking sheet sprayed with nonstick cooking spray (butter-flavored or olive oil). If desired, drizzle each fillet with a small amount of the butter.

Tilapia Creole instructions

1. Wash trinity deseed peppers chop all veggies.
2. Add butter to cast iron skillet melt add Tony's stir we'll.
3. Add trinity saute until onion is soft.
4. After veggies are close to done add tomato paste stir very well.
5. Stir in shrimp soup add 1 can of water.
6. Stir we'll simmer on medium heat for 8or10 minutes.
7. Stir in crawfish reduce heat.
8. Add shrimp stir cover and place on low warm setting.
9. Add oil to large non stick skillet heat to 350.
10. Wash tilapia bread with fish fry.
11. Boil rice.
12. Fry fish until golden brown.
13. Serve on a bed of rice topped with eetouffe.

Yummly Recipe Basics: How To Make Thai Style Peanut Sauce Yummly. Place cooled tilapia in another mixing bowl and shred into small pieces. Add crushed crackers, seasoning blend, mayonnaise, and a pinch of salt and pepper and thoroughly combine. Heat oil in a large skillet over medium heat. If using panko crumbs, put them in a food processor with the seasonings; process until the breadcrumbs are quite fine.