Easiest Way to Prepare Tasty Julienne Burdock Beef Roll

Julienne Burdock Beef Roll. Beef Salad with juicy dressing, thai call "Yum Neua". We look at beef and burdock rolls, a dish that in Japan often finds its way onto the table during celebrative occasions. Burdock root is wrapped in beef, and sautéed with a sauce, creating an exquisite flavor.

Instead of onions, we'll use thin burdock peels. Then cut both roots - at a slight angle - to make thin sections. Julienne them into thin, long strips. You can cook Julienne Burdock Beef Roll using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Julienne Burdock Beef Roll

1. It's 200 grams of Thinly sliced beef (or beef short plate or flank).
2. Prepare 15 of cm of a thick one Burdock root.
3. You need 1/3 of Carrot.
4. You need 7 of cm Japanese leek (the white part).
5. You need 1 of Enoki mushrooms.
6. You need 1 of Cut Japanese rice cake (square).
7. It's 1 of Katakuriko.
8. It's of ★ The sauce that matches very well with rice ★.
9. You need 2 tbsp of Soy sauce.
10. Prepare 1 1/2 tbsp of Sugar.
11. It's 2 tsp of Sake.
12. It's 1 1/2 tbsp of Water.

Next, julienne the piece of carrot as well. Wooden background Delicious Beef Rolls Vietnamese beef pho bo soup in bowl on table top with spring rolls and appetizers Beef tenderloin rolls stuffed. Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Thin bulgogi meat or ground beef works fine as well.

Julienne Burdock Beef Roll instructions

1. Julienne the burdock and keep it in a water with vinegar to remove the harshness..
2. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles..
3. Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll..
4. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned..
5. Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color..
6. When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together..
7. Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!.
8. When the sauce has soaked in well in the beef, it's ready..

Braised burdock root (우엉) is also commonly used in classic gimbap. Heat a lightly oiled pan over medium-high heat. Hang in there, or go ahead and contribute one. We look at beef and burdock rolls, a dish that in Japan often finds its way onto the table during celebrative Burdock root is wrapped in beef, and sautéed with a sauce, creating an exquisite flavor. As a different variation, we then wrap the rolls in rice and.