Easiest Way to Prepare Yummy Vrat Ka Pulao

Vrat Ka Pulao. You can have vrat ke chawal ka pulao plain or with vrat ki kadhi or plain curd or with fasting recipes like Vrat ke aloo or Aloo tamatar. Here we provide you an easy to cook Navratri special recipe of Vrat Ke Pulao which can be eaten during a vrat. Watch the video and follow this step by step.

This gluten-free and vegan pulao recipe is perfect for fasts. You can call it sama chawal Pulao or even vrat ka pulao. Make this special vrat ka pulao for Navratri. You can cook Vrat Ka Pulao using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vrat Ka Pulao

1. You need 1/2 Cup (100 g) of Samak Rice.
2. You need 2 of Potatoes, Medium Sized.
3. It's 100 g of Cottage Cheese (Paneer).
4. Prepare 1 Pc of Bayleaf (Tejpatta).
5. Prepare 1/4 of ″ Cinnamon Stick (Dalchini).
6. You need 2-3 Cloves of (Laung).
7. You need 1 of Black Cardamom (Badi Elaichi).
8. It's 1/2 Tsp of Cumin Seeds (Jeera).
9. It's 1 Tbsp of Clarified Butter (Ghee).
10. It's 1 Tsp of Rock Salt (Saindha Namak).
11. Prepare 1-2 of Green Chilli.
12. Prepare 1/2 Tsp of Ginger, grated or minced.
13. Prepare 1.25 Cups of Water.
14. It's 1/4 Cup of Roasted and Crushed Peanuts.
15. Prepare of Few Roasted Almonds, Cashews (Optional).
16. You need of Few Raisins (Optional).
17. It's 2-3 Tbsp of Chopped Coriander Leaves.
18. You need 1 Tbsp of Carrot, Grated (Optional).

Whether fasting or not this dish tastes excellent and is healthy too. The Indian Barnyard millet, also known as varai, sama, sambo or vrat ke chawal resembles sooji or Here's a Mahashivratri special recipe of the Varai or sama pulao that is easy to make, very filling and. Gatte ka Pulao is made on festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year, cooked gattas are added to spice up this pulao which is usually.

Vrat Ka Pulao instructions

1. Clean rice. Wash them and soak for 15 minutes. During this time do the following preparations..
2. Peel Potatoes. Chop into small pieces. We chop it small to match with the small granules of rice. If cut big, they may look odd. Similarly, cut cottage cheese in small cubes..
3. Put a pan on the flame. Heat Clarified Butter (ghee) in it. When reasonably hot, add bay leaf, cinnamon, cloves, black cardamom..
4. Put chopped potatoes. Cook on medium flame till 90% cooked and slightly brown in colour..
5. Add cumin seeds, green chilli and ginger. To this, add fried cottage cheese cubes. (See Note 1).
6. Now reduce the flame, and keep the soaked rice in the colander for 20 to 30 seconds so that all water drains out.(See Note 2) Put the drained rice in the pan. Saute on medium flame for about one minute, stirring continuously..
7. Add water and salt. Keep the flame high. When the boil comes, reduce the flame and cover the pan. After about 4 to 5 minutes, your pulao will be ready. (See Note 3).
8. It will be mushy like upma. Squeeze lemon juice. Keep it covered for 5 to 10 minutes. Add roasted and crushed peanuts, cashews, almonds, raisins and lot of chopped coriander..
9. Serve with devotion, curd and chutney optional..
10. Notes: 1. You may saute paneer with potatoes or separately. I did it in air fryer. 2. It is better to put soaked rice in the colander to drain off the water. This is because the granules are so small that it is difficult to do with hands like we do for normal rice. 3. If the pulao seems too dry, you may add 1 or 2 tablespoon water more. But not more than that..
11. Note: What is important is to follow the ratio of rice and water. I use 2.5 cups of water for every 1 cup of Samak rice. Just remember this ratio and make variations in pulao as per your liking and preferences. Soak rice for just 15-20 Minutes and not longer. If making for non-fast days then you can add other vegetables like peas, beans etc. One thing more, it gets cooked very quickly, just 5 minutes. So, cook potatoes up to 90% before adding rice to it. Otherwise, potatoes will remain raw..

So are the good substitutes to the persons, who are allergic to gluten containing food. These are known by various names like sama ke chawal, swang rice,vrat ke chawal. Navratri special recipe of Samak Pulao which can be eaten during a vrat (fast). Sama or samvat or Samak is also commonly called as vrat ke chawal. Let's check. recipe card for aloo matar ka pulao finally, enjoy aloo matar pulao recipe with raita.