How to Cook Delicious Chicken Soboro Rice Bowl With Lots Of Vegetables

Chicken Soboro Rice Bowl With Lots Of Vegetables.

You can have Chicken Soboro Rice Bowl With Lots Of Vegetables using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Soboro Rice Bowl With Lots Of Vegetables

1. You need of For the chicken soboro:.
2. It's 200 grams of Minced (ground) chicken.
3. It's 1 of and 1/2 tablespons Sugar.
4. Prepare 2 tbsp of or less Soy sauce.
5. It's 1 tbsp of Sake.
6. You need 1 of packet Bean sprouts.
7. Prepare 3 of Spinach.
8. Prepare 1/3 of Carrot.
9. Prepare 2 of Shitake mushrooms (dried overnight).
10. Prepare of A.
11. Prepare 1/4 tsp of Chicken stock granules.
12. It's 1/2 tsp of Salt.
13. You need 1 of Pepper.
14. You need 1 clove of Grated garlic.
15. It's 1 of Hot cooked rice.
16. It's 1 of Toasted sesame seeds.

Chicken Soboro Rice Bowl With Lots Of Vegetables step by step

1. Combine the seasonings and chicken. Fry the mixed mince in a frying pan over high heat, stirring constantly until finely crumbled..
2. When the juice from the chicken appears in the frying pan, take out the cooked chicken while keeping the sauce in the pan. Reduce the sauce and heat until small bubbles appear on the surface. Turn the heat off and return the chicken to the pan..
3. Take the thin roots off the bean sprouts. Blanch the spinach quickly and refresh in cold water. Julienne the carrot. Squeeze out the excess water from the spinach and cut into 3 cm lengths..
4. Cook the carrot and shitake mushrooms in boiling water for about 2 minutes. Add the bean sprouts and cook for another minute. Drain in a colander..
5. Put the drained vegetables in a bowl and add the A seasonings. Mix well..
6. Put hot cooked rice in a bowl and transfer the vegetables and chicken soboro onto the rice. Sprinkle with toasted sesame seeds..