How to Cook Perfect Orange Pork

Orange Pork. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. In a small bowl, mix together water and cornstarch, and stir into sauce.

Stir in the teriyaki sauce, mustard, ginger, garlic and orange zest; set aside. In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm. Stir orange juice mixture; add to pan. You can cook Orange Pork using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Orange Pork

1. Prepare 1 cup of orange marmalade.
2. You need 1/4 cup of peach brandy.
3. Prepare 1/3 cup of honey.
4. Prepare 1-1/2 pound of pork loin.
5. Prepare 1 teaspoon of pink Himalayan salt.
6. Prepare 1/2 teaspoon of ground black pepper.
7. Prepare 2 tablespoons of extra virgin olive oil.
8. Prepare 1/3 cup of tapioca starch.

Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. In saucepan over medium-high heat, cook orange peel, orange juice, sugar, cornstarch, cinnamon, cloves and salt until thickened, stirring. Add orange slices; cover; remove from heat and keep warm. To serve, top pork chops with orange sauce.

Orange Pork step by step

1. Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side..
2. When seared remove from heat and set aside..
3. To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy..
4. Add the butter. Stir often..
5. Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes..
6. Right before serving add the tapioca starch and stir in to thicken the orange sauce..
7. Serve I hope you enjoy!!!.

Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Learn about The Spruce Eats' Editorial Process. Remove chops to serving platter and keep warm. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Orange sauce with pork is the perfect flavor combination and it makes these boneless pork chops a memorable meal.