Easiest Way to Cook Tasty Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur

Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur. Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters. A mix of palak, bathua and sarson, pressure cooked and prepared in a host of spices, makes this a healthy winter treat. Serve hot with a dollop of ghee along with makki/bajre ki roti, lassi and some gur/jaggery.

These tips and recipe will serve all the goodness of winter vegetables in Sarso ka Saag! Makki di rotti te saron da saag, this is how the humble peasant food of Punjab is called. Sarson ka saag makki ki roti is one classic combination that defines how the special food was always defined by the best of the season. You can cook Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur using 38 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur

1. Prepare of For Sarson Ka Saag...
2. Prepare 200 gm of Mustard Greens.
3. You need 100 gm of Spinach.
4. It's 35 gm of Radish Greens.
5. You need 50 gm of Bathua.
6. You need 35 gm of Fenugreek Leaves.
7. You need 1 cup of Tomato Chopped.
8. It's 1 cup of Onion Chopped.
9. Prepare 1/4 cup of radish Chopped.
10. It's 1 inch of Ginger Chopped.
11. Prepare 8-10 cloves of Garlic Chopped.
12. Prepare 2-3 of Green Chilli Chopped.
13. You need 1 tsp of Red Chilli Powder.
14. It's 1/4 tsp of Hing.
15. It's to taste of Salt.
16. Prepare 2 tbsp of Makki ka Atta.
17. Prepare of For tempering.
18. Prepare 2 tbsp of Ghee.
19. You need 1/4 cup of Onion Finely Chopped.
20. You need 3-4 cloves of Garlic Smashed.
21. You need of For Shalgam Ki Sabji...
22. Prepare of turnips (Shalgam).
23. Prepare 2 tbsps of ghee.
24. It's 1 teaspoon of Cumin seeds.
25. Prepare 1/4 teaspoon of Asafoetida powder.
26. You need 2 inch of ginger piece.
27. Prepare 1/4 teaspoon of Turmeric powder.
28. It's 1/2 teaspoon of Kashmiri Chili powder.
29. Prepare 1/2 teaspoon of dry Mango powder.
30. Prepare 1/2 teaspoon of Coriander powder.
31. You need 1/4 teaspoon of Garam Masala powder.
32. It's of Salt as per taste.
33. It's to taste of Sugar.
34. Prepare of For hot dry fruits Gur....
35. Prepare 100 grams of desi Gur.
36. Prepare 2 of tsps Desi ghee.
37. Prepare 1/4 tsp of Carom Seeds.
38. You need 1 tbsp of Mixed dry fruits chopped.

Making maaki ki roti and sarson ka saag used to be a ceremony in every home and it still is, most people now make one large batch of sarson ka saag for the whole season. I was waiting to make makki ki roti, but i wanted to try my hands on sarson ka saag which is the traditional sidedish for this. Finally couple days back i made it and it tasted so yummy together.. Now remove the plastic carefully and flip this in a hot tawa.

Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur step by step

1. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water..
2. Repeat the process 2-3 times. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for one whistle on high heat..
3. Dissolve makke ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes. For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown..
4. Remove the pressure cooker from heat and let it cool. Once cooled, blend the greens in a blender to make a coarse paste. Transfer the paste in the pressure cooker..
5. Pour the tadka over the saag. Serve hot with makke ki roti and white butter..
6. For Shalgam Bhaji...Clean and peel all the Turnips and then dice them into medium small pieces..
7. In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color..
8. Add chopped ginger,sauté for few seconds..
9. Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other..
10. Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked..
11. Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot..
12. For hot dry fruits Gur....heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits..
13. Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋.
14. Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter..

Drizzle oil on top and flip over and cook till it gets light golden. A very popular North Indian vegetarian recipe that tastes best when served with Makki Ki Roti ( a flat bread made from Maize flour) topped with dollop of desi ghee (homemade clarified butter). Sarson in Hindi means mustard and Saag means greens. So basically Sarson ka sag is a gravy made from Mustard leaves and spices. Winters bring makki ki roti and sarason ka saag in the north of India.