Hearty beef stew. This mouthwatering hearty beef stew is sure to become your new family favorite. This hearty hearty beef stew is a favorite in our house, served with some crusty bread. Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery Hearty Beef Stew. this link is to an external site that may or may not meet accessibility guidelines.
In my Opinion, its the Best Comfort Food Out there! This easy beef stew recipe is cooked in the oven for maximum flavor and ultra tender beef. Carrots, potatoes and peas make this a hearty one-pot meal. You can have Hearty beef stew using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hearty beef stew
- It's 1 tbsp of vegetable oil.
- You need 1 Kg of topside steak,dice.
- You need 1 of Onion,chopped.
- It's 2 Cup of beef stock.
- It's 440 g of canned tomatoes,undrained nd mashed.
- Prepare 2 of Large potatoes,chopped.
- You need 2 of Carrot,chopped.
- It's 125 g of button mushroom.
- You need 125 g of green beans,trimmed nd halved.
- It's 2 of zucchini,chopped.
- It's 2 tbsp of chopped fresh parsley.
- Prepare of Fresh grond black pepper.
This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds because it's so good, but you'll be too full. It has been one of those days that I am sure many of you have had.
Hearty beef stew instructions
- Heat oil in a large saucepan over a high heat,cook beef in batches stirring,for 5 min or until brown,remove beef nd set aside,add onion nd cook.
- Add stock,tomatoes,potatoes nd carrot,cover nd bring to simmering over a medium heat.simmer,stirring occasionally for 1half hour..
- Add mushroom,beans,zucchini nd parsley nd cook,stirring occasionally,for 15-20 mins longer or until vegetable nd meat are tender.season to taste with black pepper..
A long day, nothing planned for dinner, in no mood to cook, but craving something delicious. Hearty Beef Stew: We had a recipe for beef stew, but it was rather ordinary. I thought I could improve on it. I have made it for a number of people and all of them like it very much. A warm, comforting beef stew to serve on a cold winter's day.
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