Recipe: Delicious Sourdough Rye Bread

Sourdough Rye Bread. Rye bread, including pumpernickel, is a widely eaten food in Northern and Eastern Europe. Rye bread with a sourdough tang. This sourdough rye bread recipe uses only rye flour.

Start the night before to have fresh bread for lunch. This recipe for a sourdough rye bread is quite simple. But it will give you bread with lots of taste and character from the rye. You can have Sourdough Rye Bread using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sourdough Rye Bread

1. It's 2 cups of organic dark rye flour.
2. Prepare 1 cup of sourdough starter.
3. You need 1 cup of cooled water after boiling.
4. You need 1/2 tsp of salt.
5. It's 1 Tsp of grape molasses.

Rye breads are moist and sweet, perfect both with salty salmon roe and fruit jams. Whenever I have excess sourdough rye bread, I cut it up into small bites and toast them in the oven. Bread baking tips natuurdesem, rye, sourdough, sourdough culture, starter. Our trusty, fruity rye sourdough starter culture.

Sourdough Rye Bread step by step

1. Mix all dried ingredients together in a big bowl.
2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon.
3. Sprinkle a baking bowl with some flour, drop your dough into it.
4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes.
5. Bake at 400F for 50 minutes with a water bath to create a perfect crust.

This was my first sourdough rye bread so it was a real treat. Placed on a slice of rugbrød, or sourdough rye bread, these open sandwiches are miniature works of art with delicately placed meats, cheeses, butter, vegetables, pickles, and greens. I grab my jar of rye sourdough starter right out of the fridge. Just made the rye bread with authority, fingers crossed it comes out well! re the pumpernickel, what is malted flour, and how do I make it? Rye breads are very popular in Germany and many different recipes abound.