Recipe: Tasty Mutton gravy

Mutton gravy. In this video we will see how to make Mutton Curry in Tamil. This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi. Mutton curry recipe - Lamb curry or mutton masala gravy.

Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have. Mutton gravy Recipe Mangalorean style Do try this recipe And comment below #mutton recipes #mutton gravy #Mangalorean style mutton gravy Do like share and su. Pepper Mutton Gravy Recipe - Step wise pictures. You can have Mutton gravy using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton gravy

1. You need 1 kg of mutton.
2. Prepare 1 cup of Yogurt.
3. You need 4 of onion.
4. You need 4 of tomato.
5. Prepare 2 tbsp of ginger garlic paste.
6. You need 1/2 cup of oil.
7. It's 2 of bari elachi.
8. Prepare 6 of choti elachi.
9. Prepare 10 of black pepper.
10. You need 2 of darcheni.
11. It's 1 tbsp of sonf.
12. Prepare 1 tbsp of kasori meethi.
13. You need 1 tbsp of red chilli powder.
14. You need 2 tbsp of coriander powder.
15. Prepare 1 tsp of Tarmiric powder.
16. It's 1 tbsp of kashmiri lal mirch powder.
17. It's 1 tsp of zera powder.
18. You need 1 tsp of garam masala powder.
19. You need 1 1/2 tsp of salt.

Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it.

Mutton gravy instructions

1. Sub sy pehle mutton main dahi, haldi, lal mirch powder salt laga kar 1 hour ke liye fridge main rakh dein.
2. 2 tbsp oil garam krein aur us main sonf, kali mirch, darcheni, bari elachi, choti elachi dal kar 1 min pakain phir piyaz add kar dein aur piyaz ko soft kar lein khayal rahe piyaz ka colour change na ho phir tomato add krein jab tomato soft ho jaye tu in sub ko nikal kar blend kar ke side par rakh dein.
3. Aub 1/2 cup oil garam krein ginger garlic paste add krein 2 min pakain phir piyaz aur Tomato ka mixture add kar ke 5 min bhone.
4. Tomato & onion ka mixture bhon jaye tu masala laga mutton add krein aur mazeed 5 min bhon lein.
5. Us ke baad dhanya powder, kashmiri lal mirch powder, zera powder, garam masala powder, dal kar thora thora pani dal kar achi tarhan bhon lein oil alag ho jaye tu 2 cup pani dal kar slow flame par gosht galne tak pakain 45 min baad check krein gosht gal jaye ga.
6. Gosht gal jaye tu kasori meethi dal kar 5 min dam laga dein mazedar mutton gravy ready hai.

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