How to Prepare Delicious Double Ka Meetha

Double Ka Meetha. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture. #DoubleKaMeetha we love creating recipes keeping you in mind.

Garnish double ka meetha with almonds, raisins and cashew nuts. Tips and Variations Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe). You can cook Double Ka Meetha using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Double Ka Meetha

1. Prepare 10 of Bread slices.
2. It's 2.5 cups of Milk.
3. You need 1 cup of Sugar.
4. You need 1/4 tsp of Cardamom powder.
5. You need 1 tsp of Oil for frying.
6. It's 1 tsp of ghee for frying nuts.
7. It's 10 of Raisins.
8. It's 5-6 of Cashew nuts.
9. Prepare 5-6 of Toasted almonds.

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti..such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Excellent. Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. The royal Indian dessert dish is very simple to make. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it.

Double Ka Meetha instructions

1. Remove the edges of the bread, cut it diagonally and sun dry it or air dry it so that it does not absorb much oil..
2. Deep fry the bread in oil until brown on low flames to prevent the bread from getting burnt..
3. Keep it aside. Traditionally it is deep fried in ghee but I have used oil..
4. Fry raisins, cashew nuts in ghee separately. Keep it aside..
5. Boil milk and add kesari colour to it.Take just enough water to soak the sugar..
6. Add cardamom powder and boil the sugar water..
7. Prepare sugar syrup. The sugar syrup should neither be thin nor thick..
8. Then add milk, simmer and cook uncovered till it reaches a semi solid state. It should not be dry..
9. Garnish with cashew nuts, raisins and toasted almonds..
10. Enjoy it warm or cold as it tastes great both ways. I prefer to have it warm..

Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance. Double ka Meetha Double ka Meetha Origin Place of origin India Region or state Hyderabad Dish details Main ingredient(s) bread, milk and dry fruits Variations Shahi Tukre Double ka meetha is a dessert of Hyderabad and made from hot crisp fried roundels of. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread.