How to Cook Tasty Boti chatkhara fry

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Oil For Deep Frying Frying Oil Indian Food Recipes Vegetarian Recipes Ethnic Recipes Mustard Oil Red Chili Powder Yogurt Sauce Spice Mixes. Mutton Boti Fry is prepared from Lamb gizzards and the dish is famous in Tamil Nadu. You can adjust the spiciness as per requirement. You can cook Boti chatkhara fry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Boti chatkhara fry

1. Prepare 1/2 kg of boneless mutton piece.
2. It's 1 tsp of ginger paste.
3. Prepare 1 tsp of garlic paste.
4. It's to taste of Salt.
5. You need 1 tsp of chilli flakes.
6. It's 1/2 tsp of black pepper powder.
7. You need 1/2 tsp of Kashmiri mirch powder.
8. It's 1/2 tsp of green chilli paste.
9. You need 1/2 tsp of coriander powder.
10. Prepare 1/4 tsp of turmeric powder.
11. It's 1/2 tsp of cumin powder.
12. Prepare 1/4 tsp of garam masala powder.
13. Prepare 1 tbsp of lemon juice.
14. Prepare 2 tbsp of corn flour.
15. It's as needed of Oil for fry.

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Boti chatkhara fry step by step

1. First take a pressure cook add washed mutton piece cut into small size.add 1/2 tsp ginger garlic paste,/2 tsp salt then add one cup water and cover it.cook on high flame for one whistle then turn the flame medium and cooked for two whistle.turn off the flame and release the pressure naturally.open the lid and check out the mutton pieces become soft and tender.if there is excess water cook on high flame to remove the watee.let it cool..
2. Transfer the mutton pieces into mixing bowl then add all the above spices and lemon juice.add salt as your taste mix all ingredients very well.then add corn flour and mix don't use water.keep aaide.
3. Take a kadhai add oil and heat it.now add some mutton pieces and fry on medium flame from both side.transfer into tissue paper. Serve hot with green chutney..

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