How to Make Delicious Tuna & Chinese Cabbage Soup Pasta

Tuna & Chinese Cabbage Soup Pasta. Перевод слова tuna, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Tuna definition is - any of numerous large vigorous scombroid food and sport fishes (such as an albacore or a bluefin tuna). plural tuna or tunas. Definition of tuna. tuna [ˈtu:nə]Существительное. tuna / tuna.

The slang is mostly used my gay/bi guys that are annoyed that these creatures choose to gather in. Any of various often large scombroid marine food and game fishes of the. (General Australian, UK) enPR: tyo͞o'nə, IPA(key): /ˈtjuː.nə/. (US) enPR: to͞o'nə, IPA(key): /ˈtu.nə/, /ˈtju.nə/. From American Spanish alteration of the Spanish atún, from Arabic تُنّ‎ (tunn, "tuna") from Latin thunnus, itself from Ancient Greek θύννος (thúnnos), from θύνω (thúnō), "I rush. You can cook Tuna & Chinese Cabbage Soup Pasta using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuna & Chinese Cabbage Soup Pasta

1. Prepare 100 grams of Spaghetti.
2. You need 1 can of Canned tuna.
3. Prepare 2 of leaves Chinese cabbage.
4. It's 1 of handful Shimeji mushrooms (optional).
5. Prepare 2 slice of Ginger.
6. It's 1 tbsp of Olive oil.
7. You need 200 ml of Water.
8. You need 1 of Soup stock cube.
9. It's 1 tbsp of Ponzu.
10. You need 1 of Salt, black pepper.

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Tuna & Chinese Cabbage Soup Pasta step by step

1. Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger..
2. Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper..
3. Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while..
4. Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done..

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