Recipe: Tasty Bhunna gosht(mutton masala)

Bhunna gosht(mutton masala). Bhuna gosht, a finger licking mutton delicacy using lamb which is nicely roasted until a thick roasted gravy is obtained. This is one of the most requested recipes of mutton and I have shared many other various recipes on the blog that are related to mutton and each recipe is a tried and tested recipe which should definitely be attempted and. Today Recipe is Bhuna gosht/ Bhuna Mutton Masala.

Indians are especially big fans of mutton, and the many legendary mutton preparations are proof. From laal maas to kosha mangsho to mutton biryani, there is really no dearth of enticing mutton delicacies in this country, and you can safely add this mutton bhuna masala to the list as well. 'Bhuna' in Hindi refers to roasted. Bhuna Gosht Mutton masala is a popular Indian recipe. You can have Bhunna gosht(mutton masala) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bhunna gosht(mutton masala)

1. It's 1 kg of mutton.
2. It's 2 of medium onion finely cut.
3. Prepare 4 of big tomatoes peel and cut into slices.
4. Prepare g of g paste 1 1 tablespoon.
5. You need of green chillies 4 cut into small pieces.
6. Prepare to taste of salt.
7. It's 1 tablespoon of red chilli powder.
8. It's 1 teaspoon of haldi.
9. You need 1 table spoon of kashmiri lal mirch.
10. It's of crushed dry coriander 1 tablesppon.
11. You need 1 teaspoon of zeera powder.
12. Prepare of ghee/oil half cup.

This is a spicy curry dish. In this recipe, the mutton is cooked in its own juices till it gets a beautiful dark brown color. Mutton Bhuna Gosht is best enjoyed with Rumali Roti or Naan. As with most curries, bhuna gosht can be made one or two days ahead of time.

Bhunna gosht(mutton masala) instructions

1. Add oil in pressure cooker.then add onion fry until golden brown,add g,g paste fry with onion for 30 second.now add tomatoes and green chillies,Also add all spices.cook until tomatoes get tender and mix with spices.add mutton, fry with spice masala for 10 minutes.
2. Now add 2 cup of water and cover pressure cooker and cook for 10 minutes after whistle..
3. After 10 minutes open cooker and cook for 5 minutes on high heat.when oil gets saparate.,turn off the heat.Garnish with ginger and fresh coriander.serve with naan and roti.yummy😋.

In fact, as the flavours develop, your bhuna gosht will get even better. If you are cooking for a small or large group, I highly recommend making this bhuna gosht in advance. Doing this, you can simply heat it up just before serving. Rajhistani Bhuna Gosht recipe is one of the finest recipes out there if you are a meat lover. Watch this Masala TV video to learn how to make Rajhistani Bhuna Gosht ,Club house prawns and Singaporean Rice Recipe.