Recipe: Delicious Mexican Stuffed Peppers

Mexican Stuffed Peppers. Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Stir in tomatoes, rice mix and water; bring to a boil.

Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling. Add a sprinkle of cheese and bake until perfectly golden. Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole! You can have Mexican Stuffed Peppers using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican Stuffed Peppers

1. You need 3 of large Peppers (Red, Green, Yellow, or Orange, whatever you like).
2. Prepare 1 lb. of lean ground beef.
3. It's of Taco seasoning mix.
4. You need 1 cup of cooked rice.
5. You need 1 can of black beans.
6. Prepare 1 can of corn.
7. You need 1/2-1 cup of cup salsa.
8. You need 1 of onion, diced.
9. Prepare 1 cup of grated cheese (I used Tex-Mex) plus extra cheese for the top.

Make the Mexican stuffed peppers with no rice—use cauliflower rice instead. This is also a great way to make these keto Mexican stuffed peppers. Store, Reheat, and Prep Mexican Stuffed Peppers Ahead. Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner.

Mexican Stuffed Peppers step by step

1. Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes..
2. Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese..
3. Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!.

Mexican Stuffed Peppers Ground Beef and Rice Filling. One of my goals in creating these stuffed peppers was to make it a one-pan dish you can make without a lot of prep or thought before hand. Most stuffed pepper recipes call for pre-cooked rice. In this recipe, the rice is cooked right along with the sauce. Cut off and discard tops from peppers; remove seeds.