Recipe: Perfect Kheema Matar (Mutton Mince With Green Peas)

Kheema Matar (Mutton Mince With Green Peas). Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I love to add potatoes in my keema matar, but one can always avoid it if you don't like it.

I love to add potatoes in my kheema matar, but one can always avoid it if you don't like it. Keema Matar is the spicy, bold Indian style mutton mince curry with fresh green peas. Mutton Keema Curry is undoubtedly one of our favorite Indian curries from the days when I could not even spell the word keema. You can have Kheema Matar (Mutton Mince With Green Peas) using 29 ingredients and 17 steps. Here is how you cook it.

Ingredients of Kheema Matar (Mutton Mince With Green Peas)

1. It's 1 kg of Mutton Kheema (Mince Goat Meat).
2. You need 1 cup of Green Peas (Matar/Mataar/Hirve Vaataane).
3. You need 7 cups of Finely Chopped Onions (8 medium Onions).
4. Prepare 1 cup of Chopped Tomatoes (2 Tomatoes).
5. It's 1 cup of Thick Fresh Curds (Yoghurt).
6. It's 1 tsp of Turmeric Powder.
7. You need 2 tsp of Kashmiri Red Chilli Powder.
8. You need 3 tsp of Spicy Red Chilli Powder.
9. Prepare 3 tsp of Coriander Powder.
10. It's 1 tsp of Cumin Powder.
11. You need 5 tsp of Garam Masala Powder …. To be adjusted as per taste.
12. It's 2 tsp of Kasuri Methi (Dried Fenugreek Leaves).
13. It's to taste of Salt.
14. You need 1 cup of Hot Water.
15. It's 3 tbs of Homemade Ghee.
16. Prepare 1 cup of Coriander Leaves.
17. You need of For the Green Paste :.
18. It's 1/2 cup of Coriander Leaves.
19. It's 4 of Green Chillies.
20. You need 20 of large Garlic Cloves.
21. It's 1 1/2 of ″ Ginger.
22. Prepare of For The Tempering :.
23. It's 1/2 cup of Oil.
24. Prepare 1 tsp of Cumin Seeds.
25. Prepare 6 of Cloves.
26. You need 6 pieces of Cinnamon (1″ each).
27. You need 4 of Cardamoms.
28. Prepare 6 of Black Peppercorns.
29. You need 2 of Bay Leaves.

The morsel of soft and pillowy Mughlai bread such as naan dipped in a delicious keema matar curry burst with flavors in the mouth. This Minced Lamb with Peas recipe is easy to make and can be made either on the stove or a pressure cooker. Easy to cook and delicious Keema Matar recipe. It's a simple recipe of keema matar to light your dining table.

Kheema Matar (Mutton Mince With Green Peas) step by step

1. To make Kheema Matar, start with washing the kheema well in clean water. Set aside to drain in a sieve..
2. To make the green paste, grind together all the mentioned ingredients to a fine paste using a little water..
3. Heat a kadhai or a pan and add oil to it. When it heats up, add the whole spices and saute..
4. As soon as the spices splutter, add the green paste and saute for a minute or two..
5. Add the chopped onions and some salt and saute on high to medium heat till the onions are slightly browned and soft..
6. Add the turmeric powder and saute for a while..
7. Add in the chopped tomatoes and mix well. Saute till the tomatoes are soft and mushy..
8. Whisk the curds well and add to the above mixture. Stir continuously on high heat till it incorporates wholly into the onion tomato mixture..
9. Keep stirring, probably for about 5-6 minutes to get a thick masala..
10. Add the red chilli powders, the coriander powder and cumin powder and mix well..
11. Add the mutton kheema and again saute on high flame for about 5 minutes..
12. Add just a cup of hot water and salt to taste. Mix well and cover with a lid..
13. When the kheema is almost cooked, add the green peas and the garam masala powder and mix. Cover and cook for a while..
14. When the kheema and peas are well cooked and some of the chopped coriander leaves and kasuri methi and mix..
15. Uncover and cook on high flame stirring occasionally till all the extra water has evaporated..
16. Add some homemade ghee and mix. Switch off the flame and transfer it to a serving bowl..
17. Garnish with some more chopped coriander leaves and serve the delicious Kheema Matar with paav or phulkas with some chopped onions and sliced lemon by the side!.

AOA, Dear Viewers thanks for watching our first video, I hope you liked it. Today we are sharing our second video Keema Matar (Mutton Mince with Green Peas), its our traditional Punjabi style dish. I personally prefer the humble, homely Keema Aloor Tarkari along with white bread over the rich Mughlai Keema Matar. However, both Mehebub and Pasta prefer the mincemeat cooked with green peas. The common preference, however, is mutton keema over chicken mincemeat.