How to Prepare Tasty Ram ladoo

Ram ladoo. Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. Traditionally Ram ladoos are more prominent in size, but I prefer bit-sized ladoos so have customized according to taste.

Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram. For this special spicy and tangy green chutney is prepared and finally. Ram ladoo is a popular snack that originates from the streets of Delhi. You can have Ram ladoo using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ram ladoo

1. You need 1 cup of soaked moong dal.
2. Prepare 1/4 cup of soaked chana dal.
3. It's 3-4 tablespoon of besan.
4. You need to taste of Salt.
5. You need 1/2 teaspoon of Cumin seeds.
6. You need 1/4 teaspoon of asafoetida (hing).
7. You need 2-3 of chopped green chillies.
8. It's 3-4 tablespoon of chopped coriander leaves.
9. It's as needed of Oil for frying.
10. You need to taste of Green chutney.
11. It's aa needed of Grated radish.
12. You need to taste of Lemon juice.
13. You need to taste of Black salt.
14. It's 1/2 inch of Ginger.

Though the name sounds like a sweet recipe, it is surprisingly a delectable savoury snack. Also known as the moong dal pakora, this. Ram Ladoo: I am going to teach you how to make Ram Ladoo. A delicious mouth watering Indian snack for any occasion.

Ram ladoo step by step

1. Add soaked moong dal + soaked chana dal in a grinder. Also add 1/2 inch Ginger +2-3 chopped green chillies + 3-4 tablespoon chopped Coriander leaves 1/2 teaspoon Cumin seeds +1/4 teaspoons hing +salt as required + 3-4 tablespoon besan..
2. Without adding any water grind semi fine or slightly coarse. Remove all the batter in a bowl and using a spoon beat it stirring in one direction for 2-3 minutes..
3. Heat oil for frying in a kadai or pan on a medium flame. Fry the pakoras till the pakoras become golden and crisp. Remove the pakoras with a spoon and place on kitchen towel..
4. In a bowl or plate take 3-4 pakoras. Top up with the green chutney. Then top up with the grated radish and chopped Coriander leaves. Squeeze some lemon juice and sprinkle some chaat masala..
5. Serve hot..

How To make Ram ladoo/ Moong daal Bhajiya -. Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices,are deep fried and then date and tamarind. The Ram Ladoo is a savoury titbit made with a batter of dals and spices. These amazing 'ladoos' are topped with grated radish, chaat masala and green and sweet chutneys, as is typical of any chaat. They key for this recipe is to be able to make the Ram Ladoo soft on the inside yet crunchy from the outside.