Easiest Way to Make Appetizing Mutton Trotter Curry (Payaa)

Mutton Trotter Curry (Payaa). Enjoy the delicious Mutton Paya Curry Recipe(Mutton Trotters) by Ek Indian Ghar. We love having it with Naan and Rice. Try it out and let us know your feedback.

Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. A fairly simple curry that depends on onions, goat trotters and long cooking time to yield a complex, rich and deeply flavourful curry. If you are used to cooking Indian food, you will have all of these ingredients and a pressure cooker in your kitchen and cooking this will be more than worth the effort. You can have Mutton Trotter Curry (Payaa) using 32 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mutton Trotter Curry (Payaa)

1. You need 12 pieces of Mutton Trotter.
2. Prepare 1 piece of bone nalii.
3. You need of For Yakhni.
4. You need 1 of oinon chopped.
5. Prepare 1/2 tsp of turmeric powder.
6. Prepare 3 tbsp of Garlic cloves.
7. It's 1 piece of ginger.
8. You need 2 of cinnamon stick.
9. It's 2 of black cardamom.
10. It's 4 of green cardamom.
11. Prepare 1 of small nutmeg piece.
12. Prepare 1 of bay leave.
13. Prepare 1 of Mace piece.
14. Prepare 1 of star anise.
15. You need 8-10 of black pepper.
16. It's of For Curry.
17. You need 1 of oinon paste.
18. Prepare 1 tbsp of Garlic paste.
19. It's 1 tbsp of Garlic paste.
20. Prepare 2 of tomato paste.
21. It's 1/2 cup of yoghurt.
22. It's 2 tsp of red chilli powder.
23. Prepare 1 tsp of zeera powder.
24. It's 1 tsp of coriander powder.
25. Prepare 1/2 tsp of kashmiri red chilli powder.
26. Prepare to taste of Salt.
27. It's 1 1/2 cup of oil.
28. It's of Garnishing.
29. You need of Green chilli chopped.
30. You need of Green coriander leaves chopped.
31. Prepare of Lemon.
32. You need of Fried oinon as required.

Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan. The kids would get a dollop of ghee on top of the rice to offset the spicy mutton.

Mutton Trotter Curry (Payaa) instructions

1. Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well..
2. Now put the trotter in the pressure cooker add hot water as required..
3. Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker..
4. Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown..
5. Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up..
6. Add the trotter and mix well..
7. Stain the trotter yakhni and add in pan..
8. Cook the curry until you get the desired consistency of the Gravy. Add the nalii..
9. Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon..
10. Serve hot with naan. You can see the nalii is floating in the curry..

He would serve the mutton bones Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs today. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mutton Paya recipe, mutton paya soup recipe bakre ke paye recipe Mutton Paya Trotters recipe by Robina irfan. Mutton Paya Recipe l goat trotters l इस paya banane ka tarika,payaa, bakre ke paye recipe, #pohanastanasta, mutton paya recipe, khana banane ki recipe, kharode recipe, bakre ka paya. Mutton Paya shorba or soup is basically made from lamb trotters, the feet of a goat or lamb or any cattle, consumed mostly by recuperating patients for its nourishment.