Recipe: Appetizing Brad's steak roll up's with heirloom tomato relish

Brad's steak roll up's with heirloom tomato relish. Prepare a bread stuffing and roll portions of steak and either tie with string. Add either water or sauce and let simmer until meat is tender. Roll up meat, jelly roll fashion.. picks and serve with mashed potatoes.

Asian Steak Roll Ups - Easy make-ahead roll ups with tons of veggies and the best Asian marinade loaded with so much flavor. Can be grilled or pan seared! Heirloom Tomato, Beet and Burrata Salad with Basil Oil- an incredibly delicious summer salad - perfect for entertaining and warm summer nights. You can have Brad's steak roll up's with heirloom tomato relish using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's steak roll up's with heirloom tomato relish

1. It's of For the steak.
2. Prepare 1 1/2 lbs of top round steak, sliced very thin.
3. You need of Ricotta cheese.
4. Prepare of Hard salami, deli sliced.
5. It's of Sliced American cheese.
6. It's 1 lb of bacon.
7. Prepare of Sea salt, black pepper, and garlic powder.
8. Prepare of For the relish.
9. It's 2 lbs of heirloom tomatoes, diced.
10. It's 1/2 of sweet onion, diced.
11. Prepare 1/2 of red bell pepper, diced.
12. It's 1 tsp of mustard seeds.
13. It's 1/2 tsp of celery seed.
14. It's 1 tsp of minced garlic.
15. Prepare 2 tbsp of white wine vinegar.
16. You need 1 tbs of brown sugar.
17. You need 1 tsp of kosher salt.
18. It's 1/8 tsp of ea; cinnamon, cloves nutmeg, allspice,.
19. You need 1/4 tsp of ginger.

This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish. Assemble roll-ups: Lay steak strips flat on cutting board, and brush both sides with marinade. Place a small handful of vegetables in the center of each piece of steak. Use tongs to turn roll-ups to cook on all sides.

Brad's steak roll up's with heirloom tomato relish step by step

1. Mix all ingredients for the relish and let sit in the fridge until dinner is ready..
2. Lay the thin strips of steak out on a cutting board. Season with salt and pepper..
3. Spread around 1 1/2 tbs ricotta out on all add 2 slices of salami, and 1 slice of American cheese. Tightly roll the steaks up..
4. Wrap with a slice of chilled bacon..
5. Place on a preheated grill and cook 90-120 seconds on all 4 sides. Remove from grill and let rest 3 minutes..
6. Serve with tomato relish on top. Enjoy..

Grilled flank steak with tomato-spring onion relish. Asian Steak Roll Ups - Easy make-ahead roll ups with tons of veggies and the best Asian marinade loaded with so much flavor. Can be grilled or pan With an amazingly flavorful Asian marinade, these roll ups are stuffed with four different kinds of vegetables - asparagus spears, zucchini, bell pepper. Thin slices of sirloin tip steak packed with delicious bell pepper strips and onions, all rolled up and cooked to a tender perfection! Fresh and extra flavorful, a single taste of these Steak Fajita Rollups will make you forget about the missing flour tortillas!