Recipe: Yummy Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!). Known around the world as a uniquely Canadian dessert, butter tarts are one of the tastiest things to come out of the True North. Her various butter tart recipes span years and categories, all satisfying our proud Canadian sweet tooth. Here, Olson creates a pecan pie-inspired version, acting as a tribute.

The butter tart is Canada's gift to the dessert canon. Here, a tart at Don's Bakery in Barrie, Ontario. Ian Patterson for The New York Times. You can cook Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)

1. Prepare of --- Pastry Shell ---.
2. Prepare 256 grams of all-purpose flour (2 cups).
3. It's 3/4 teaspoon of salt.
4. It's 190 grams of shortening (1 cup).
5. It's 1 of egg.
6. Prepare 30 ml of cold water (2 tablespoons).
7. It's 15 grams of white vinegar (1 tablespoon).
8. You need of --- Filling ---.
9. You need 100 grams of brown sugar (1 cup).
10. It's 75 grams of maple syrup (1/4 cup).
11. It's 42 grams of butter (3 tablespoons).
12. It's 1 of large egg.
13. You need 1 teaspoon of vanilla.
14. It's 1 teaspoon of vinegar.
15. You need 1/8 teaspoon of salt.
16. It's 1/2 cup of pecans (you can substitute crushed walnuts if you like).

Modern Canadian culinary culture celebrates seasonality, native ingredients and provincial pride. Like poutine and Nanaimo bars, two other national. The Best Canadian Butter Tarts is our newest recipe video! Butter tarts are one of my all time favourite sweet Canadians love their butter tarts and I have had some fine examples in other parts of the country.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) instructions

1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas.
2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar).
3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!).
4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times).
5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray..
6. Now we can start on the Filling!.
7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells.
8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set..
9. Enjoy!.

You'll also get weekly suggestions for great family friendly meals and desserts too! These butter tarts consist of a flaky pastry shell filled with a rich buttery caramel center. These Canadian Butter Tarts may be considered a national dessert they are sweet, delicious and popular. Jump to Recipe ↓ Print Recipe ❒. Hi, I was born and raised in Canada on butter tarts made with raisin by a french Canadian Grand-mere (Grandmother), and she also put raisin in her butter.