Easiest Way to Cook Delicious Cod with Vegetable Ankake Sauce

Cod with Vegetable Ankake Sauce. The sauce can contain vegetables and/or meat (see my Tofu with Vegetable Sauce), or nothing, i.e. just a plain thick sauce as you can see in my Japanese The different types of Ankake are named by adding a word that represents the flavour and/or the ingredients of the sauce. For the sauce: Meanwhile, boil broth, peas and peeled garlic. If sauce is too thick, add a little more broth.

The flavorful, creamy sauce puts it over the top! Baby portobello mushrooms, flour, green chili pepper, green onion, hot pepper flakes, leek, onion, salt, shiitake mushrooms, shrimp, soy sauce, sweet potato, toasted sesame seeds, vegetable oil, water, white mushrooms, white vinegar, zucchini. Cod is such a light fish that other light sides pair well with it. You can have Cod with Vegetable Ankake Sauce using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cod with Vegetable Ankake Sauce

1. You need 2 of Cod filets.
2. It's 1 of Green pepper.
3. You need 1/3 of of a carrot Carrot.
4. Prepare 1/2 bunch of Shimeji mushrooms.
5. You need 1 dash of Salt.
6. You need 1 dash of Pepper.
7. It's 2 tbsp of Vegetable oil (for frying).
8. Prepare 1 of Katakuriko.
9. It's of Ankake sauce.
10. It's 100 ml of Water.
11. Prepare 1 tbsp of Soy sauce.
12. You need 1/2 tbsp of Sake.
13. You need 1/2 tbsp of Mirin.
14. Prepare 1/2 tbsp of Sugar.
15. It's 1/2 tsp of Dashi stock granules.
16. You need 1/2 of to 1 tablespoon Katakuriko mixed with water.

Think of delicate grains like brown rice or quinoa. Note: If you prefer to use a different fish, halibut is a great substitute for this dish. Ankake is a thickened sauce with various vegetables and mushrooms. If you find Tofu boring to eat, Ankake is a great sauce that goes well with Tofu very well!

Cod with Vegetable Ankake Sauce instructions

1. Put all the ingredients except for the katakuriko and water in a small pan. Bring to a boil and wait for 20 seconds before turning off the heat..
2. Prepare the katakuriko and water. For every 1 tablespoon of water, mix in 1/2 tablespoon of katakuriko..
3. Julienne the bell pepper and carrot, and shred the shimeji mushrooms apart..
4. Cut the cod into bite-sized pieces and season lightly with salt and pepper. Dust with katakuriko. If you are using salt cod, don't add more salt..
5. Put some oil in a frying pan and heat over medium heat. Pan fry the cod pieces until crispy, and transfer to a plate..
6. Wash and wipe out the frying pan, add a little oil, and stir fry the carrot, shimeji mushroom and bell pepper, adding in that order..
7. When the vegetables have wilted a little, add the Step 1 sauce and bring to a boil..
8. When it comes to a boil turn the heat down to low. Add the katakuriko and water little by little while stirring the sauce in the pan. When the sauce is as thickened as you like, turn off the heat..
9. Put the cod on a serving plate, pour the ankake sauce over and serve..

View top rated Vegetable pancake sauce recipes with ratings and reviews. Same Series: Cod with sauce romanesco on the cyan table. Cod with vegetable marinade on the ceramic plate vertical. Vegetable pancakes, very rich and healthy that can be accompanied with rice or any sauce of your choice. Close fish rolls and green feathers tie luka.