Easiest Way to Make Perfect Palak puri and aaloo bhaji with sev puri

Palak puri and aaloo bhaji with sev puri. Aloo Poori is a North Indian breakfast-lunch recipe.'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread 'Poori'. Aloo Ki Rasewali Sabzi With Puri recipe with an easy and simple video tutorial.

Palak ki puri made by Moni. Bhaji- Aloo ki ras wali sabji 😋 😋 😋 😋 Fluffy Puri & Aloo (potato) sabji recipe, very simple and easy process to cook. Cooked and served for breakfast, snacks, lunch and dinner, exactly like halwaai. You can have Palak puri and aaloo bhaji with sev puri using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Palak puri and aaloo bhaji with sev puri

1. You need 2 cups of wheat flour.
2. You need 1 cup of palak (spinach) purée.
3. It's 1-2 of green chilli.
4. It's leaves of Green coriander and mint.
5. Prepare to taste of Salt and red chilli powder according.
6. It's 1 tbsp of oil for moyan.
7. You need of Oil for frying.
8. You need of For aaloo bhaji :.
9. Prepare 3-4 of boiled potatoes.
10. You need 2-3 of tomato paste.
11. It's 1 of green chilli.
12. Prepare 1/4 tsp of Jeera.
13. Prepare 1/4 tsp of rai.
14. It's 1/4 tsp of hing.
15. It's to taste of Salt pepper, haldi, dhaniya powder according.
16. Prepare 1 tbsp of oil.
17. Prepare 1/2 cup of curd.
18. Prepare 1 tsp of kasuri meethi.
19. You need leaves of Fresh coriander and mint.

This can be prepared in festival. Poori Bhaji is a very popular north Indian combo. South Indians would vote for Poori Masala. This is also a very yummy combo since both are potato based recipes.

Palak puri and aaloo bhaji with sev puri instructions

1. Knead the dough with all the ingredients and add a little water if required to make a medium dough. Not too hard not too much soft. Cover it and let it rest for 1/2 an hour.
2. Peel the potatoes. Take a pan heat oil and splutter jeera rai and add hing. Add tomato paste and cook it for 2 minutes. Add dry masalas and curd. Cook continuously until oil comes out. Now add diced potatoes and mix well. Add 1 glass of water and cook the bhaji covered for 5-7 minutes. Mash few potato cubes and add kasuri methi. Garnish it with some fresh coriander and mint leaves. Bhaji is ready.
3. Now knead the dough well and roll out small puris with the rolling pin. Heat sufficient oil and fry puris from both the sides..
4. Preheat oven at 180• c for 10 minutes. Make some puri tarts by sticking puris on cupcake moulds. Put these tarts into the oven and bake them at 180.• c for 15-20 minutes. Pour bhaji in these tarts and serve hot.

Potato is an all rounder veggie. I hav Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach. These puris turn out to be green on adding spinach pure. Spinach is rich in iron and supplies enough nutrients. Consumption of spinach regularly protects us from certain types of cancers, promotes bone and brain health, maintains blood pressure and since it is rich in.