Recipe: Delicious Easy Mixed Rice with Canned Pacific Saury

Easy Mixed Rice with Canned Pacific Saury. How to Make Sanma Takikomi Gohan (Japanese Mixed Rice with Pacific Saury). Great recipe for Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury. I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with this!

One of the easiest ways to include more vegetables in your diet is to add vegetables in your rice. When your main course is a simple dish such as grilled fish, Japanese Mixed Rice or Takikomi Gohan (炊き込みご飯) brings up more flavors and varieties to the Pacific saury or Sanma (秋刀魚) - fall. Daikon radish, garlic, ginger, green chili pepper, green onion, hot pepper flakes, hot pepper paste, korean radish, onion, red chili pepper, saury, soy sauce, sugar. You can cook Easy Mixed Rice with Canned Pacific Saury using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Mixed Rice with Canned Pacific Saury

1. Prepare 700 grams of White rice.
2. It's 3 tbsp of ●Sake.
3. Prepare 1 tbsp of ●Mirin.
4. You need 1 tbsp of ●Soy sauce.
5. Prepare 1/2 tsp of ●Dashi stock granules.
6. Prepare 1 of thumb ●Finely chopped ginger.
7. You need 1 can of Canned pacific saury.
8. Prepare 1 of julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc..
9. You need 1 of Finely chopped green onions.
10. Prepare 1 of see step 6, (to taste) Marinated boiled quail eggs.

Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to In fact, eating rice out of the bowl without lifting it from the table is considered to be lacking etiquette. To eat the rice use your chopsticks and pinch a mouthful of rice. Pacific saury mixed into steamed rice will fill your mouth with umami in every bite!

Easy Mixed Rice with Canned Pacific Saury instructions

1. Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first)..
2. Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end)..
3. Julienne any leftover vegetables in your fridge, and scatter over the rice. (Don't mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on..
4. When cooked, stir everything together while breaking up the saury..
5. Garnish with green onions and marinated boiled quail eggs on top to taste, and it's done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!.
6. How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day..

This is a recipe you'll definitely want to try if you can get your hands on some fresh Pacific saury. Mix the rice and [A] together in a donabe clay pot. Cover the pot and place it over high heat. Once it comes to a boil. Eggs and Pacific saury are simmered in a mirin-soy sauce broth in this quick and easy Japanese dish best A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury.