Katies Lasagna.
You can have Katies Lasagna using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Katies Lasagna
- Prepare 500 ml of tomato sauce.
- It's 100 ml of cream.
- Prepare 1 of chives.
- Prepare 1 of basil.
- You need 1 tbsp of pesto.
- Prepare 1 of salt and pepper.
- Prepare 1 of olive oil.
- Prepare 9 of lasagna plates.
- You need 3 large of champignons.
- It's 1 of red bell pepper.
- It's 1 of carrot.
- Prepare 1 small of zucchini.
- Prepare 2 large of tomatoes.
- You need 1 of pizza seasoning.
- It's 400 grams of shredded emmentaler.
- You need 500 grams of ground meat.
Katies Lasagna instructions
- Preheat oven to 220ΒΊC.
- Oil a large casserole and place 3 of the lasagna plates (or more if there's space left).
- Shredd cheese and square veggies.
- Preheat a pan and cook meat with salt and pepper until almost done.
- Put aside and cook the veggies with salt and pepper.
- Mix seasonings and fluids to a sauce.
- Place some of the cheese on the plates.
- Layer meat and veggies on top and repeat it all. Finish up with another layer of plates and cheese.
- Place in the oven for 20 minutes.
- Serve with salad.
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