Easiest Way to Make Perfect Quick, Simple, Delicious Gantsuki Steamed Bread

Quick, Simple, Delicious Gantsuki Steamed Bread. This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. —Donna Roberts, Shumway, Illinois A steamed bread can cook long past its finishing time without substantially changing, unlike an oven-baked bread which will pass from done to scorched in a matter of minutes. Great recipe for Basic Steamed Bread in the Frying Pan with Pancake Mix.

This zucchini-flecked quick bread recipe walks a delicious line between sweet and savory. Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble. Bring half a litre of water to the boil in the large pot and put the uncooked bread into it. (The water should not reach more than half-way up the bowl). You can have Quick, Simple, Delicious Gantsuki Steamed Bread using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Quick, Simple, Delicious Gantsuki Steamed Bread

1. It's 300 grams of Brown sugar.
2. It's 200 ml of Milk or water.
3. It's 2 of Eggs (large).
4. It's 2 tsp of Miso.
5. Prepare 2 tsp of Vegetable oil.
6. You need 100 ml of Vinegar.
7. It's 300 grams of Cake flour.
8. Prepare 10 grams of Baking soda.
9. You need 1 of Black sesame seeds.
10. You need 1 of Walnuts (optional).

If during that time you need to refill the water, remember to do so. These quick soup recipes, along with chili and chowder recipes, are no-fuss hearty comfort food. Looking for quick and easy dinner recipes? Four-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make.

Quick, Simple, Delicious Gantsuki Steamed Bread instructions

1. Add the milk (or water) and brown sugar to a pot, heat on low, dissolve the sugar while stirring, and let cool. Make sure not to let it boil..
2. Combine the cake flour and the baking soda, and sift. Spread out a cooking sheet in a sieve. Boil some water in a steamer..
3. Add the cooled Step 1, eggs, miso, and vegetable oil to a bowl, and mix well..
4. Add in the sifted dry ingredients, and mix..
5. Finally add in the vinegar and mix. It will turn a bit white..
6. Place the dough into a sieve, and scatter with sesame and walnuts (optional)..
7. Cover with a cloth and then a lid to prevent drops of water from forming, and steam for about 25 minutes on high heat..
8. The gantsuki is done..

Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired. Pumpkin, dried cranberries, walnuts, and spices update a traditional steamed brown bread recipe. The result is moist and delicious. My favorite thing is having soup and a warm, crusty loaf of bread for dinner.