Recipe: Delicious Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls. With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal. Vietnamese Fresh Spring Rolls. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make fresh spring rolls in this short recipe video!

In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). If you are interested in learning how to pronounce gỏi cuốn, watch this video! Typically, you'll find Vietnamese spring rolls filled with shrimp. You can have Vietnamese Fresh Spring Rolls using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vietnamese Fresh Spring Rolls

1. It's 1/2 of Carrot.
2. Prepare 1/2 of Cucumber.
3. You need 1/8 of White cabbage.
4. It's 1 of handfull of grounded peanuts.
5. Prepare 10 of Rice sheets.
6. Prepare 125 grams of mushrooms (any kind you like).
7. It's 250 grams of glasnoodles.
8. It's 1 of handfull of mint and coriander.
9. You need 300 grams of chicken brest.
10. You need 3 of Spring onions.
11. It's 4 tbsp of chilisaus.
12. Prepare 2 tbsp of fishsaus.
13. You need 2 tsp of five spice.
14. Prepare 2 of tabblespoons of lime juice.

A delicious (and healthy!) recipe for Vietnamese Spring Rolls — made at home! Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China. It's thought that they may be a modification from Chinese egg rolls, but with Vietnamese flavors. They are typically made with fresh vegetables, herbs.

Vietnamese Fresh Spring Rolls instructions

1. Slice the carrot, cucumber and cabbage julienne style.
2. Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork..
3. Boil the noodles in the chickenbroth till tender. Wash them with cold water..
4. Chop the mint, coriander and spring onions.
5. Slice and frie the mushrooms.
6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix.
7. You're ready to roll!.
8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little..
9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets.
10. Sit down and enjoy the roll's with the dip!.

These Fresh Spring Rolls are even better than you'd find at a restaurant, and they're incredibly easy and healthy! Served with a delicious homemade peanut sauce, these rolls are perfect for a fresh and light lunch, dinner or appetizer. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients. These rice paper rolled spring rolls are super fresh, pretty healthy and seriously moreish.