Easiest Way to Prepare Delicious Kashmiri Mutton Yakhni

Kashmiri Mutton Yakhni. Today I am going to share with you, a typical kashmiri style Eid Special Mutton Yakhni recipe. Kashmiri Mutton Yakhni Recipe, is a kashmiri curry made with tender mutton on the bone, that is cooked along with whole spices that are simmered in creamy yogurt gravy. This traditional Kashmiri dish is prepared in important ceremonies and functions.

Yakhni is a yoghurt based gravy and does not have turmeric or red chilli powder. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos. Kashmiri Mutton Yakhni is a lip-smacking yoghurt based dish made with paneer or with mutton cooked in a variety of spices and curd. You can have Kashmiri Mutton Yakhni using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kashmiri Mutton Yakhni

1. Prepare 500 gm of mutton bones, cut into medium pieces.
2. It's 1 cup of yoghurt.
3. You need 1 cup of milk.
4. Prepare 1 tsp of fennel powder.
5. You need 1 tsp of sonth (dry ginger powder).
6. You need 1/2 tsp of cumin powder.
7. Prepare 1 tsp of roasted chick pea flour (opt).
8. Prepare to taste of salt.
9. You need 1 tbsp of oil.
10. Prepare 4-5 of green cardamoms.
11. It's 2 inch of cinnamon sticks.
12. It's 3 of bay leaves.
13. You need 2 tbsp of ghee.
14. Prepare 1 tsp of mint leaves chopped.
15. It's 1/2 tsp of Dry mint leaves.

Typically made during a festive celebration. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade in the.

Kashmiri Mutton Yakhni instructions

1. Pressure cook the mutton in 2 cups water for 20 minutes on a low flame after two whistles. Keep aside..
2. In a bowl, whisk together yoghurt, milk, salt, fennel powder, sonth, cumin powder and roasted chickpea flour..
3. Heat oil in a pan & temper with bay leaves & whole garam masala. Add the yoghurt mix and simmer, by stirring continuously for 10-12 minutes on a low flame..
4. Add the boiled mutton and the stock. Cover and simmer for 10 minutes, stirring at intervals..
5. Add the ghee and simmer further for 5 minutes. When done, add the mint leaves and switch off the flame..
6. Serve hot with pulao, steamed rice, naan or tandoori roti..

Kashmiri Mutton Yakhni Pulao is actually a kashmiri version of Biryani. If fact the ingredients and the way of preparing it, is more or less same except that Yakhni Pulao tastes a little sweet. Make this delicious, Yakhni Pulao, Mutton Recipe at your home and share your experience with us in the comments section below. Learn how to make Mutton Yakhni Pulao , an absolutely delicious delicacy by Chef Varun Inamdar. Mutton Yakhni is a Kashmiri recipe made using mutton, curd, cardamoms, cloves, and cinnamon.