Recipe: Appetizing Tofu with Thickened Vegetable Sauce

Tofu with Thickened Vegetable Sauce. The vegetable sauce transforms the simple tofu into a more substantial dish. I eat this using chopsticks but if you or your guests are not good When the sauce starts boiling, stir in the cornflour slurry to make the sauce thicken. Place a pot with water sufficient to boil tofu over.

All Reviews for Tofu and Veggies in Peanut Sauce. I was skeptical about the sauce - it seemed thin - but it thickened up nicely when I added it to the hot wok. The second time I cooked the tofu separately in a little vegetable oil so it got nice and golden and a little crispy. You can have Tofu with Thickened Vegetable Sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu with Thickened Vegetable Sauce

1. Prepare of amount: Ingredients.
2. You need 1 block of Tofu (firm).
3. Prepare 1/2 of Leek.
4. You need 1/4 of Carrot.
5. You need 1 of Bell pepper.
6. It's 1/2 of pack Shimeji mushrooms.
7. It's 2 tsp of Oil.
8. Prepare 1 tbsp of Flour.
9. You need 90 ml of ♥ Mentsuyu.
10. It's 60 ml of ♥ Water.
11. Prepare 1 tsp of ♥ Sugar.
12. It's 1 1/2 of cm ♥ Grated ginger in a tube.
13. You need 1/2 tbsp of ♥ Katakuriko.

Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the This recipe contains oyster sauce. Substitute the oyster sauce with mushroom extract (marketed as the. Ankake is a thickened sauce with various vegetables and mushrooms.

Tofu with Thickened Vegetable Sauce instructions

1. Cut the tofu in half, line a plate with paper towels, put the tofu on top and microwave for 2 minutes to drain excess water..
2. Slice the leek on the diagonal. Finely julienne the other vegetables..
3. Combine the ♥ ingredients..
4. Half the tofu lengthwise (a total of 4 pieces) and dredge with flour. Pan fry with 1 teaspoon of oil until golden brown over medium heat..
5. Take out the fried tofu. Add another teaspoon of oil to the same frying pan and stir fry the leek and carrot, then the bell pepper and shimeji mushroom, and continue stir-frying. Add the ingredients in order according to how long they take to cook!.
6. When the vegetables are cooked, add the sauce from Step 3, and when it has thickened, pour it over the tofu from Step 4 and it's done..

If you find Tofu boring to eat, Ankake is a great sauce that goes well with Tofu very well! Looking for the best tofu recipes? Try our easy tofu recipes including how to cook tofu. Tofu always comes with a little of its liquid in the packaging, so its best to drain it thoroughly on kitchen paper A traditional Korean food, kimchi (spicy, fermented cabbage and vegetables) adds flavour and health. Prepare the garlic sauce while baking the tofu.