Easiest Way to Prepare Delicious Hyderabadi Double ka Meetha

Hyderabadi Double ka Meetha. Hyderabadi Double Ka Meetha is a delicious dessert recipe that is popularly made on the day of Eid. It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era.

Hyderabadi Double Ka Meetha How to Make Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar. You can have Hyderabadi Double ka Meetha using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hyderabadi Double ka Meetha

1. Prepare Slice of Bread (5 days old is better) 1 packet.
2. You need 1/2 cup of Sugar.
3. Prepare 1/2 cup of Water.
4. Prepare of Almond as u wish.
5. It's of Ghee to fry.
6. It's 1 cup of Milk.
7. Prepare of Zarda colour or Saffron.
8. Prepare 5 of Cardamon.

Double ka meetha or Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in sugar syrup and hot milk with spices, including saffron and c. Hyderabadi Double ka Meetha and also Awadhi Sahi Tukda, are two famous form of Indian Bread pudding from two different states. Both the dessert are prepared with Bread and soaked in Rabri, however, both are different in texture. Sahi Tukda is all about distinct pieces of bread while Double ka Meetha is signified by the sogginess.

Hyderabadi Double ka Meetha step by step

1. Deep fry the old bread slices till golden brown. Drain on a tissue lined plate..
2. Add sugar, Cardamon and water in a pan and cook on medium heat till the syrup is slightly thickened..
3. Heat milk in a heavy bottom pan. Add saffron if using or Zarda colour.Arrange the bread slices on the iron or steel dish..
4. Pour the sugar syrup on top of the bread slices..
5. Pour the milk mixture over the bread slices..
6. Sprinkle the almonds on top and Bake or Keep on Dum to absorb the sugar syrup and milk mixture..
7. As,it done. Now dish out to serve. Serve to ready..

Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. The royal Indian dessert dish is very simple to make. You will be surprised that this kid friendly dessert is made with simple ingredients like bread and sugar. A traditional festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it! Made with a unique mix of ingredients like bread, mava and almonds, this milky sweet has a very different mouth-feel and absolutely rich taste.