How to Prepare Perfect Gobi aloo

Gobi aloo. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower.

It is popular in Indian and Pakistani cuisines. Aloo Gobi Masala Recipe - Spiced Cauliflower and Potatoes Aloo Gobi. this link is to an external site that may or may not meet accessibility guidelines. You can cook Gobi aloo using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gobi aloo

1. Prepare 1 cup of chopped cauliflower.
2. You need of (Mota cut krna hai).
3. Prepare 2 tbsp of chopped potato(cube cut).
4. It's 1/2 tsp of oil.
5. It's Pinch of hing.
6. Prepare 2 tbsp of chopped tomato.
7. You need 1 tsp of red chilli powder.
8. It's 1 tsp of garlic ginger and chilli paste.
9. It's 1 tsp of garam masala.
10. Prepare 1 tsp of haldi.
11. You need 1 1/2 tsp of daniyajeera powder.
12. Prepare 1 tsp of kitchen king masala.
13. Prepare of Coriander.

Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. Full of flavor, you'll be making it every night. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

Gobi aloo instructions

1. Gobi and aalu ko wash karein cut kar ke Now Ek kadai me oil add karein hing add kar ke usme gobi add karein Cook gobi for 5 minutes.
2. There is no need of water in this Add potato and salt Slow flame par cook karein For 15 to 17 minutes.
3. Add tomato in this Cook it for 2 minutes Masale dale sare Jo ingredients me diye hai mene.
4. Cook for 4 to 5 minutes and serve hot.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced up with common.