Recipe: Delicious Baked Kunafa

Baked Kunafa. Kunafa is baked in a Kunafa plate traditionally, however even a cake pan will work. Remove kunafa from the oven and pour condensed milk, covering the entire surface. Kunafa freezes really well before baking.

Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Kunafa is one of the hallmark desserts of the Middle East, with as many variations on its filling (think cheese, cream, nuts, pastry cream, chocolate, fruit, clotted cream) as on its spelling (it is variously. You can have Baked Kunafa using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked Kunafa

1. It's of ingredients for kunafa.
2. Prepare of barik sewainyain, 150 grm.
3. Prepare of Mozzarella cheese, 100 GRM.
4. Prepare of Khoya, 75 grm.
5. It's of Barfi, 75 grm.
6. Prepare of Makhan, 75 grm.
7. You need of almond, pistachios, 25 GRM.
8. It's of INGREDIENTS_FOR_SUGAR_SERUP.
9. Prepare of CHINNI, 150 grm.
10. You need of PANI, 75 grm.
11. It's of Lemon juice, 8 GRM.

Kunafa is like the Middle East's version of a cheese danish. Although kunafa is popular in many parts of the Middle East, it is apparently native the ancient Palestinian city of Nablus, on the West Bank. The buttery pastry of kunafa is typically prepared and eaten during Ramadan. Middle Eastern cuisine relies on some fragrant and expensive spices and seasonings.

Baked Kunafa step by step

1. Sab se pehly siwainyain ko tor kar barik kar lain..
2. Ab Makhan ko siwainyain mein ache se mix kar lain..
3. Ab adhi siwainyain ko cake mold mein set kar lain..
4. Phir set ki siwainyain ke uper mozzarella cheese ki layer set kar lain..
5. Phir is ke uper Khoya ki layer set kar lain..
6. Ab is ke uper Barfi ki layer set kar lain.(Ye optional hai. Jinko zayada mitha pasand na ho wo Barfi use na karain.).
7. Is ke baad baqi siwainyain ko bhi uper set kar ke cover kar lain..
8. Ab is ko 200c per 20 minutes ke liye bake kar lain (temprature Kam zayada ho sakta hai. Oven ke hissab se).
9. Ab chinni ka Shera tayar kar ke garam garam hi KUNAFA pe daal dain..
10. KUNAFA tayar hai..

An easy kunafa made with mozarella cheese and semolina pudding, for The perfect kunafa. Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. The kunafa recipe or the Knafeh recipe is nothing but a delicious dish made with the kataifi and some milk cream. It is baked and condensed milk is poured over it before serving. Kunafa is a well-known Arabic dessert.