Easiest Way to Make Appetizing Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)

Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry). Home Indonesian Food Gulai Cubadak (Nangka) - Padang Green Jackfruit Curry. Among the Minangese (West Sumatrans), jackfruit is called cubadak. When other Indonesians call this fruit nangka.

Kangen masakan alm ibu mertua, gulai nangka muda tempe semangit ( tempe yg sengaja disimpan agar kelewat masak, digunakan untuk bumbu). Jakarta, Indonesia: VAGINA OZONE THERAPY. "Bali House" proud to be Indonesia 🇮🇩 and represent one of the best countries in the world! Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in The gulai sauces commonly have a thick consistency with yellowish colour because of the addition of. You can have Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)

1. Prepare 2 cans of jack fruit.
2. It's 200 g of Tempe.
3. It's 2 cans of coconut milk.
4. Prepare 1 of green cabbage.
5. You need 1 of chayote.
6. It's 1 of thumbsize piece of galangal.
7. Prepare 2 of dried thai basil leaves.
8. It's 2 of dried lime leaves.
9. You need 2 tsp of Tamarind paste.
10. Prepare of For paste.
11. You need 5 of Birdseye chillis.
12. You need 5 of garlic cloves.
13. You need 3 of small shallots.

Try out this rich Indonesian chicken curry, locally referred to as 'Gulai Ayam'. Doused in traditional Malay ingredients like coconut milk and Kaffir lime paired with fiery Thai chilies and lemongrass, this Indonesian Gulai Ayam Recipe. Traditional Indonesian chicken curry in spices and coconut milk. Indonesian curry characterised with yellow colour from turmeric and coconut milk.

Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) step by step

1. Here are the ingredients.
2. Drain and part boil the jack fruit until softened.
3. To make the paste peel the garlic chilli and shallots..
4. Crush into a paste in a pestle and mortar (or cheat with a blender 😉).
5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice.
6. Slice the cabbage and tempe.
7. In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal.
8. Mix the tamarind paste in a could tsbp of water and add to the pan.
9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste..
10. Serve and enjoy with rice 🍛.

A shark gulai cooked using herbs and spices that are very distinctive, such as temurui leaves and kaffir lime leaves. Resep Gulai Cubadak (Nangka Muda) Pedas Sederhana Spesial Khas Padang Asli Enak. Resep gulai Cubadak yang dalam bahasa Indonesia adalah nangka. Daging nangka (cubadak) bagi masyarakat minang banyak diolah menjadi berbagai jenis makanan sajian sedap lainnya. Gulai cubadak alias gulai nangka memang termasuk makanan yang harus ada di menu warung atau rumah makan Padang.