Easiest Way to Make Perfect Sindhi sai bhaji with yellow rice

Sindhi sai bhaji with yellow rice. Sai bhaji is normally served with yellow rice OR bhuga chawal(brown rice), Raita, baigan and aloo tuk (fried potatoes and brinjals ) and papad are the best accompaniment for this signature sindhi dish. As Sai bhaji is loaded with greens and assorted vegetables,this is a very good source of Iron, Folic acid. Sai bhaji prepared with spinach, green cholai leaves, fresh vegetables and soaked dal can be served with rice and steaming hot chapatti.

Preheat some oil in a pressure cooker. Sai Bhaji is the famous main course recipe made with spinach or palak, chana dal and spices. It is one of the popular recipes of not only in Sindhi cuisine but Try it definitely in your own kitchen and enjoy Sindhi Style Sai Bhaji with brown pulao or yellow rice. You can have Sindhi sai bhaji with yellow rice using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sindhi sai bhaji with yellow rice

1. Prepare 1 cup of Spinach Leaves (Palak), finely chopped.
2. Prepare 1/4 cup of Chana dal (Bengal Gram Dal), washed and soaked.
3. Prepare 1 of Carrots (Gajar), finely chopped.
4. Prepare 8,9 of Green beans chopped.
5. It's 1 of Brinjal finely chopped.
6. You need 2 of Onions, finely chopped.
7. You need 1 of green chilli.
8. It's 1 tablespoon of Ghee.
9. Prepare 1 TSP of cumin seeds.
10. It's 1 tsp of Turmeric powder (Haldi).
11. You need 1 tsp of Red chilli powder.
12. You need 2,3 of tomatoes chopped.
13. Prepare 1 TSP of Ginger paste.
14. You need 1/2 cup of rice 🍚.
15. You need 1/2 cup of chana dal soak half hour.
16. Prepare 1/2 tsp of Turmierc powder.

Once the pressure subsides, open the cooker and mash the contents slightly. Serve piping hot with rotis or steamed rice or a simple pulao. Sai bhaji is also called Sindhi palak and is very popular not just in Sindhi households but all the other communities too. Learn how to make Indian sai Sai Bhaji.

Sindhi sai bhaji with yellow rice step by step

1. Wash and chop all the required vegetable and greens..
2. In a pressure cooker, heat oil on medium flame, start by adding the cumin seeds onions, saute for of minutes..
3. Next add the ginger and green chilli. Saute for of minutes..
4. Once the onions & ginger-green chilli are sauteed well, add all the vegetables- carrot, beans, brinjal, bottle gourd, and tomatoes. Saute these vegetables for a few minutes add all dry masala.
5. At this stage add the chana dal Finally add the chopped greens - palak and methi and mix well. Add 2 cups water, close the lid and pressure cook the Sindhi Sai Bhaji for 4 to 5 whistles until the dal is cooked through..
6. Your Sindhi Style Sai Bhaji is ready to be served..
7. Rice method.
8. Wash &dal having bottom add water 🚰 half cup water add dal turmeric powder cook 20 minute.
9. Add 1 glass of water add rice 🍚salt mix it well cook rice 🍚20 rice.
10. Ready rice serve with sai bhaji.

Sindhi Sai Bhaji is an authentic recipe from the Sindhi Cuisine. It is a curry (sabji) made from Spinach (Palak), Bengal Split Gram (Chana Dal), and other vegetables. It is traditionally had with Plain White Rice or Sweet Rice (Tahiri). It is loaded with goodness of pulses, green veggies & tastes superb. Best served with Brown rice pulao (recipe posted separately).