How to Cook Appetizing Mushroon Gravy for Poutine

Mushroon Gravy for Poutine. Canadian cuisine isn't a super-well defined one. Our favourite foods are close to Americans, and influenced by dishes from all over the world. The other day I was reading an article on the best places to get poutine in Toronto and ever since I have been craving it.

Our lighter version features crispy oven-fried Second it's not poutine if it's not french fries with brown gravy and mozzarella cheese curds. What you have is just potatoes with some mushroom gravy. Sorry for the low rating, I made this and it was very good, but my problem with this recipe is that the poutine's sauce is a gravy rather than poutine's signature sauce which is meant to be a thin, savory sauce. You can cook Mushroon Gravy for Poutine using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroon Gravy for Poutine

1. Prepare 1 tbsp of olive oil.
2. It's 1/2 of medium onion, chopped.
3. Prepare 1/4 c of sherry.
4. You need 2 c of chicken stock.
5. You need 180 g of mushroon, slices.
6. Prepare 2 of tbps all purpose flour.
7. It's 2 tbsp of butter.
8. You need of Salt and pepper.

And not only does this mushroom gravy taste great on meatloaf it's also great on steak!! So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). The word poutine is thought to be Québécois slang for 'mess,' which is accurate when you consider how perfectly unstructured this dish is. The gravy has a rich umami flavor, taking on all the caramelization of the mushrooms and onions which gives it its deep color.

Mushroon Gravy for Poutine instructions

1. Add oil to the pan over medium heat. Add onion and saute for 1-2 minutes..
2. Add mushrooms, saute until mushroom are browned..
3. Add sherry and cook until it almost evaporates. Stir in chicken stock and simmer until reduced to 1 cup, 10 m.
4. Combine flour and 1/3 c of cooked chicken stock and still until become smooth..
5. Add flour mixture to pan; return to boil then reduce heat and simmer for 2 minutes until lightly thickened..
6. Remove from heat and still in butter and salt & pepper.
7. Serve it hot and enjoy.

Canadian Poutine W/ Mushroom Gravy With French Fries, Cheese Curds, Olive Oil, Onion, Fresh Sage, Cooking Sherry, Chicken Stock, Salt, Mushrooms, All Purpose Flour, Butter Poutine, a Canadian Classic. This vegetarian and vegan mushroom gravy recipe, flavored with poultry seasoning and onions, would go with lentil loaf or even a Thanksgiving tofurky. Your mushroom gravy will be a lovely addition poured over whipped potatoes as a side dish. Dried shitake mushrooms have a great shelf life and just need to be soaked in hot water to reconstitute. The best thing is that the soaking liquid gains a deep colour and umami flavour from the mushrooms - do not Top with miso-mushroom gravy.