How to Cook Yummy Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento

Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento.

You can have Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento

1. Prepare 1 block of Tuna.
2. Prepare 2 tbsp of ★Soy sauce.
3. You need 2 tbsp of ★Mirin.
4. You need 1 tbsp of ★Sake.
5. You need 1 tsp of ★ Fish sauce.
6. Prepare 1 tsp of ★Sesame oil.
7. It's 1 of Flour, egg, panko.
8. Prepare 1 of Frying oil.
9. Prepare 2 tbsp of Grated daikon radish.
10. Prepare 1 of Ponzu.
11. It's 1 of to preference♡ Shichimi spice.

Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento instructions

1. Cut the block of tuna in half, and dip in the dressing to marinate. It is good to go in about 20 minutes ..
2. After discarding excess water content, prepare for frying by dipping in the flour, eggs, panko..
3. Fry in 355°F/180°C oil..
4. Prep grated daikon→ Lightly squeeze excess water content→ Place into a small package and mix with the ponzu sauce to make the dressing. Adding shichimi spice to taste is delicious..
5. Cut the tuna into about 3 pieces to make it easy to eat and pack in bento..
6. When eating, put plenty of the grated daikon ponzu sauce on top and enjoy..
7. Combine the sauce with Shonan Shirasu rice bowl, Kanagawa komatsuna and daikon radish with aburaage stewed stir-fry, Odawara Kamaboko Shiso Pickled Plum Cuts, tamagoyaki rolled omelet with imitation crab, or with tomatoes and shiso leaves..
8. Shonan Shirasu Rice Bowl:. Please feel free to use the grated daikon radish ponzu dressing from Step 4 with this as well..