Recipe: Appetizing Mughlai Darbari Gosht

Mughlai Darbari Gosht. #Cuisinea MuttonAkbari #Mughlai If you like this video please give us a thumbs up, and also Subscribe for more delicious, yummy food videos like this. Jain Paryushan Recipes Missed out on our mailers? Thanks for watching, if you like the video hit the like button and do not forget to SUBSCRIBE, LIKE, and COMMENTS.

Ghost is a play style that the player can adopt, the other is the samurai. By completing tasks and stories you'll increase the Legend of the Ghost. The ghost uses underhanded techniques which the samurai consider dishonorable. You can have Mughlai Darbari Gosht using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mughlai Darbari Gosht

1. It's 1/2 kg of mutton.
2. It's 1 of Onion sliced.
3. It's 1 tsp of Ginger paste.
4. It's 1 tsp of Garlic paste.
5. It's 1 tsp of Red Chilli powder.
6. Prepare 1/4 tsp of Turmeric powder.
7. It's 2 of Tomato blanched and grind.
8. You need 8-10 of black Pepper corn.
9. It's 1 of Cinnamon stick.
10. Prepare 3-4 of Cloves.
11. You need 1 of black Cardamom.
12. Prepare 2 of Bay Leaves.
13. It's 12 of Cashew nuts.
14. It's 1 tsp of Poppy Seeds.
15. You need 1/2 tsp of black Mustard Seeds.
16. Prepare 1 tbsp of Sesame Seeds.
17. You need 2 of Kashmiri Red Chilli.
18. It's As per taste of Salt.
19. It's 1/4 cup of Oil for cooking.
20. It's For of Tempting:.
21. Prepare 1 tbsp of Pure ghee.
22. Prepare 10-12 of thin Ginger slice.
23. It's Few of crushed Cashew.
24. You need For of Garnish:.
25. Prepare 1 tbsp of fried brown Onion.
26. You need 1 tbsp of Crushed Cashew.
27. Prepare 1 tbsp of chopped corriender.

The novel highlights the failing values present in post-Independence Indian society. Stream Tracks and Playlists from ghost/\/ghoul on your desktop or mobile device. ايجي شير

Mughlai Darbari Gosht step by step

1. Heat oil in a pan add sliced onion,fry till brown in colour.
2. Now add mutton and mix well till change the mutton colour.
3. Now add ginger and garlic paste and mix for 2 to 3 minutes.
4. Add tomato paste and stir again, Now add salt, turmeric and chilli powder and again cook for 4 to 5 minutes.
5. Add 1/2 cup water gradually and stir in between cover and cook untill mutton is tender.
6. Now add grind cashew and spices paste and mix.
7. Add water (required consistency of shorba) and mix, Now cover and cook on low flame for 10 to 12 minutes.
8. For Tempting, heat pure ghee in a pan add sliced ginger and Crushed cashew.
9. Now pour this hot tempting in mutton pan and cover it..
10. Now Mughalai Darbari gosht is ready to serve, Garnish with some brown onion,crushed cashew and with chopped coriander leaves..
11. Serve hot with chappati and rice. Now Mughalai Darbari Gosht is ready to serve.