Easiest Way to Make Delicious Hariyali Pav Bhaji

Hariyali Pav Bhaji. For more recipes related to Hariyali Pav Bhaji checkout Moong Toast, Moong ke Pakode, MLA Dosa-SK Khazana, Moong Idli - SK Khazana. You can also find more Snacks and Starters recipes like Fish Tikka Achari Tandoori Fish Kababs - SKK Potato Wafers Brown Bread Sandwich Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green leafy veggies like spinach, peas and bottle gourd. It is easy to make and very nutritious.

Hariyali pavbhaji the green version of the famous street-food "pav-bhaji". This recipe is prepared vegetables like capcicum, cauliflower, potato, and spinach. This recipe just like a traditional pavbhaji goes best with bread or pav. You can cook Hariyali Pav Bhaji using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hariyali Pav Bhaji

1. It's 1/2 tsp of Ghee.
2. You need 200 gms of Spinach.
3. You need 1/8 tsp of Cooking Soda.
4. It's 5-7 of Garlic Pods.
5. You need 4-5 of Spicy Green Chillies.
6. It's 2 of " Ginger.
7. You need 1/2 cup of Fresh Coriander.
8. You need 3 tbsp of Butter.
9. You need 3 tbsp of Oil.
10. It's 2/3 cup of Onions.
11. You need 1/2 cup of Green Capsicum.
12. Prepare 2/3 cup of Green Tomatoes.
13. It's 1/2 cup of Green Onions.
14. You need 1/2 cup of Green peas, boiled.
15. It's 2/3 cup of Potatoes, boiled.
16. Prepare 4-5 tbsp of Green Coriander.
17. Prepare As per taste of Salt.
18. It's 2 tbsp of Pav bhaji masala.
19. You need 1/2 tsp of Turmeric Powder.

For Jain Pav Bhaji, skip the potatoes. You may substitute potatoes with raw banana or plantain or increase the number of green peas. STEP BY STEP HARIYALI PAV BHAJI RECIPE, GREEN PAV BHAJI PANEER, MASALA HARIYALI BHAJI PAV: Blanch the palak and puree it along with garlic and green chili. Hariyali Pav bhaji is a variation of a traditional pav bhaji , which is made using leaf… Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green veggies like spinach, green tomatoes, green onions, etc.

Hariyali Pav Bhaji step by step

1. Heat a pan with few drops of Ghee. Cook spinach leaves in it. Sprinkle a pinch of Cooking Soda. Keep stirring. After 1 to 1.5 minute, switch off the flame. Keep aside..
2. In a mixer jar, take garlic pods, green chillies, ginger pieces, fresh coriander and cooked spinach. Add 1 to 2 tbsp water and grind into smooth paste..
3. In a pan, heat butter and oil. Add chopped onions. Cook it till it’s fully done. Add chopped capsicum. Cook for more a minute..
4. Add chopped green tomatoes. Mix well. Cover the pan and cook till tomatoes are fully cooked and soft. Now, add spinach paste. Cook for 1 minute on medium flame. Keep stirring..
5. Now add boiled and chopped potatoes, green peas, turmeric powder, pav bhaji masala. Mix well..
6. Add 1 to 1.5 cup hot water. Mix and mash bhaji. Make sure it’s fully mashed..
7. Add butter, chopped green coriander and some leaves of green onions.Bhaji ready to serve. Serve hot with onion Salad, Butter Roasted Pav..

It is easy to make and very nutritious. The green vegetables used in this recipe are generally available in winters and thus this is a perfect winter special recipe. Hi Friends, today let's make Hariyali Pav Bhaji or Green Pav Bhaji recipe at home, you will totally enjoy this healthy version which has the same street style taste! Banana Malpua - Sweet Banana Pancake - Yummy Recipe Shorts. Hariyali Pav Bhaji-SK Khazana Recipe Card.