Easiest Way to Cook Tasty Sokha Gosht

Sokha Gosht. The Official business page of Sokha Hotels & Resorts for more information, Please visit our. Saag Gosht, Besan Kari and Parathon Kay Saath Aloo Ki Sabzi - In Ramadan, our whole attention is diverted towards Iftar snacks and the dinner part is ignored. Concept, designed and programmed by Sokha.

Ishwar. Гастробистро GŌSHT. Главные по мясу. A tour desk, business centre and meeting/banqueting facilities are provided. Apskati Chess.com lietotāja Sokha Eang (sokha) šaha profilu. You can cook Sokha Gosht using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sokha Gosht

1. It's 500 grams of mutton.
2. It's 1 cup of vegetable oil.
3. You need 3 pcs of tomato(paste).
4. You need 10-12 cloves of garlic (paste).
5. Prepare 2 pcs of medium size onion (finely chopped).
6. It's 2 inch of ginger (paste).
7. You need 1 1/2 tsp of salt or (as per taste).
8. You need 3 tbsp. of coriander leaves(chopped).
9. You need For of Dry masala (spices).
10. It's 1 tsp. of haldi (turmeric powder.
11. It's 3 tsp. of chilli powder (Kashmiri powder).
12. Prepare 1 1/2 of Dhaniya (powder).
13. Prepare 1 tbsp. of Kasuri methi.
14. Prepare 1/2 tsp. of garam masala.
15. It's For of Whole spices-.
16. Prepare 2 pcs of Tejpatta (bay leaf).
17. It's 2 pcs of black cardamom.
18. It's 3-4 pcs of green cardamom.
19. You need 5-6 pcs of laung( cloves).
20. Prepare 1/2 tsp. of black pepper.
21. It's 1 inch of pcs daalchini.

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Sokha Gosht instructions

1. Take a cooker, heat 1 cup vegitable oil and sauté chopped onions till it turns to light golden brown..
2. Add garlic paste and sauté for a minute..
3. Add mutton into it and fry for 4-5 minutes or till mutton changes colour..
4. Add tomato and ginger paste together and mix well..
5. Now add all dry spices (salt, chilli, haldi and dhaniya) and fry till oil separate the corners.
6. Add 1 ½ cup water and mix well and cover the cooker lid. Let it cook for 3-4 whistles, now open when pressure releases itself..
7. Now increase flame to high and cook until oil starts to separates and the masala becomes dry..
8. Add kasuri methi, garam masala, coriander leaves and cover the lid for 1-2 minutes..
9. Transfer it to a serving dish and garnish with coriander leaves, now serve hot with chapatti, khamiri naan or butter naan..

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