Recipe: Delicious Bengali Style Mutton Curry with Potatoes !!

Bengali Style Mutton Curry with Potatoes !!. Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Today I have the very special Bengali style mutton curry recipe for you all.

Bengali Style Mutton Curry with Potatoes !! Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love. A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry. You can have Bengali Style Mutton Curry with Potatoes !! using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Bengali Style Mutton Curry with Potatoes !!

  1. Prepare 500 gms of -Mutton Curry Cut.
  2. You need 2 of medium sized potatoes, peeled and then cubed.
  3. It's 3 of medium sized Onions finely chopped.
  4. Prepare 2 inches of ginger paste.
  5. You need 7-8 cloves of garlic paste.
  6. It's 3 of Greenchilly.
  7. Prepare 2 of fresh Tomatoes.
  8. It's 1/2 cup of Curd.
  9. Prepare 1 1/2 tsp of Turmeric powder.
  10. Prepare 1 tsp of Kashmiri Red chilli powder.
  11. Prepare 1 of coriander powder.
  12. Prepare 1/2 tsp of roasted cumin powder.
  13. You need 1 tsp of Garam Masala(cloves, Cardamom, cinnamon powder).
  14. It's 2 of bay leaves.
  15. It's as per taste of Salt.
  16. You need 1/2 tsp of Sugar.
  17. It's 1 tbsp of Mustard oil.
  18. It's 1/2 tbspn of Ghee.
  19. You need 750 ml to 1ltr of Water.

Indian Mutton Curry Recipe _ Dhaba Style Mutton Curry _ Spicy Desi Style _ North India Style. Fish potato broad beans curry bengali style - fish sem aloo curry tast. Pathar Mangsho'r Jhol - Mutton curry recipe in Bengali Style! Mutton Curry or Pathar Mangho'r jhol is a very common bengali recipe which is not just a dish but is an emotion that every bengali can relate to.

Bengali Style Mutton Curry with Potatoes !! instructions

  1. Wash the mutton pieces and marinate them with the beaten curd, gingergarlic paste and few drops of mustard oil for half an hour. Or You can marinate the meat for 5-6 hours also, if you have time. Cover and keep in the fridge..
  2. Switch on the stove, Put a pressure cooker over the stove, put the mustard oil, keep in medium flame. Once the oil heated up, you can see the oil in lighter colour, add the cubed potatoes and fry for 4-5 mins with little salt and turmeric. Once the potatoes turn a light brown colour, take out the potatoes in a plate and keep separately..
  3. Now in the same oil, put the ghee, once the ghee melts, put sugar, let them caramelize, then put the bay leaf and fry till the aroma comes out, put the chopped onions and fry till it becomes translucent.
  4. Add the marinated mutton pieces and put the flame in high and fry them, till the water from the meat dries out..
  5. Add all the above spices along with 1/2 tsp garam masala and mix well with the meat, if needed add some water to mix well all the spices..
  6. Now in a grinding jar, grind chopped tomatoes and green chilles together to a fine paste..
  7. Now add the Tomato paste to the Mutton and spices mixture with salt as per taste and mix well. Cover for 4-5 min in medium flame. (Don't cover with the cooker lid, take some plate and cover lightly)..
  8. Put 1/4 th cup of water and stir the meat. Cover and keep for 3-4 mins again..
  9. Now, open the lid, if you see, the oil started to ooze out from the meat, add the fried potato cubes and mix well..
  10. After 3-4 mins, put the required amount of water in the cooker, till the Mutton and potato pieces are covered well, adjust salt..
  11. Now cover it with the cooker lid and cook until 3-4 whistles in medium flame.. let the pressure release by its own, once it cools down..
  12. Open the pressure cooker lid, and check the mutton got cooked well or not. Switch on the flame again, but the pressure cooker, put the 1/2 tsp garam masala at the end. Bring it to boil and switch off the flame..
  13. Serve hot with Pulao, Roti or even plain rice.

This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken. You will need ample patience to prepare this The surprising part of this mutton recipe is that not a drop of water is used during the cooking process. The magic taste in the dish flares up from slow. Mutton do pyaza is a beautiful dish from India where onions are added in two stages, caramelised onions lends a nice color and taste to the dish, full of rustic flavour.

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