Recipe: Delicious Methi Mushrooms

Methi Mushrooms. Methi mushroom recipe with step by step photos. Methi mushroom is a delicious curry based dish made with Methi mushroom is a classic adaptation of the famous non vegetarian dish methi murgh. An excellent youtube channel where you can learn Indian Recipes by watching Videos.

This recipe is mouthwatering for all the mushroom lovers. Fresh (or) Frozen methi - ½ cup. Can you say that five times fast? You can cook Methi Mushrooms using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Methi Mushrooms

1. It's 400 gms of Mushrooms.
2. It's 1 cup of chopped Methi leaves.
3. Prepare 2 tbsp of Oil.
4. You need 1/2 tsp of jeera.
5. You need 2 of medium sized onions sliced.
6. Prepare 1 inch of piece ginger/ jullienne.
7. Prepare 3-4 pods of garlic/ chopped.
8. It's 1/2 tsp of haldi /turmeric powder.
9. You need 1/2 tsp of red chilli powder.
10. Prepare 1 tsp of dhaniya powder.
11. Prepare 1/2 tsp of garam masala powder.
12. Prepare 2 tbsp of Curd.
13. You need 1/2 Cup of milk.
14. You need to taste of Salt.

It's the tongue twister of my Why did I name this dish mushroom mattar methi malai? Because it's the tastiest alliterative tongue. How to Make Methi Mushroom Dal Cook dal with enough water till soft and mash till smooth. Serve the Methi Mushroom Subzi hot and fresh, with Butter Naan and Dal Fry.

Methi Mushrooms step by step

1. Add Jeera to the oil and add sliced onions..
2. Add Ginger Julienne and finely chopped garlic..
3. Wash the mushrooms and slice them..
4. I keep chopped methi leaves in freezer..
5. Saute onions, ginger and garlic till golden brown in colour. Add methi leaves and saute well..
6. Mix well and saute for 2 -3 minutes..
7. Add all the dry masalas like haldi, red chilli, dhaniya, garam masala and mix well..
8. Add curds and mix well on high flame..
9. Add mushrooms mix well. Add salt once mushroom leaves it's water. Mix well and boil..
10. Add milk and mix on high flame..
11. Serve hot with phulka/ paratha. Tandoori roti, any of your choice..

Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Once in a restaurant occasionally I ordered mushroom kasuri methi recipe. Here occasionally with butter naan I ordered mushroom kasuri methi recipe. Wao really this veg recipe taste is awesome.