Recipe: Appetizing Rajastani Mutton curry

Rajastani Mutton curry. The easiest Mutton Curry made with simple ingredients along with a simple recipe. No marination, no slow cooking, this recipe is apt for all who are in a rush to complete their dinner preparations. As the name says, Mutton Banjara, where Banjara means Gypsies.

Mutton or goat is the preferred meat of choice throughout India. In a large mixing bowl, combine the mutton, yogurt, cumin powder, coriander powder, turmeric powder, add one tablespoon ginger garlic paste and the red chilli paste. Enjoy Rajasthani Mutton Banjara along with Phulkas or Steamed rice. You can cook Rajastani Mutton curry using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rajastani Mutton curry

1. Prepare 1 Kg of Mutton.
2. It's 1 1/2 of curd.
3. You need 3 of red onions.
4. Prepare 2 of bay leaves.
5. Prepare 1 bunch of coriander leaves.
6. You need 4 cloves of Garlic paste.
7. You need 1 tbsp of ginger paste.
8. It's 2 of cardamom black.
9. Prepare 6 of cloves.
10. You need 1 tsp of Kashmiri chilli powder.
11. You need 1 1/2 tsp of Red chilli powder.
12. It's to taste of Salt.
13. It's 1 tsp of turmeric powder.
14. Prepare 5 tbsp of Mustard oil.
15. You need 3 tbsp of ghee.
16. Prepare 1 1/2 cup of water.
17. You need Half of kg Potatoes cut in cubes.

Very famous dish in the households of Rajasthani. The onions are ground to paste and then sauteed till it is nice and brown, to which the mutton is added and cooked along with yogurt and other Indian spice to create a rich and delicious curry. Rajasthani Laal Maas Recipe / Red Mutton Curry Recipe. This curry is made with mutton with bones.

Rajastani Mutton curry step by step

1. Heat the mustard oil in large heavy bottomed pan till start smoke,take off the heat and let it cool..
2. Heat mustard oil again on medium heat add cloves cardamom and bay leaves saute the spices till start crackle..
3. Add sliced onions fry till golden brown in colour. Add the ginger garlic paste and saute for a minute, add the meat and potatoes for 8 to 10 minutes until its start to get charred on the sides..
4. Bring the flame to low heat add beaten yogurt,red chilli powder, kashmiri powder and turmeric powder Mix well and cook another 5 minutes..
5. Add water salt and ghee in the final step cover the skillet for 45 minutes covered on low heat until meat is cooked through..
6. Add some more water if its required. Garnish it with coriander leaves and green chillies. Enjoy..

You can also use boneless too. It taste so yummy with pretty much anything, specially chapati, rice, curd rice, coconut rice, parota or anything your heart desire.. Laal Maas is very famous and signature dish of rajasthan , it is mutton curry and always tempting for the tastebuds and favourite among all the non-veg lover. A mutton lover's dream, Rajasthani Banjara Gosht is quite a common dish in the state's household. Banjara gosht is an absolutely simple recipe, made without any marination and can be made with easily available ingredients found in your kitchen.