How to Cook Delicious Italian Avocado Semifreddo topped with Desi Beetroot Halwa

Italian Avocado Semifreddo topped with Desi Beetroot Halwa. This semifreddo is an easy avocado pudding recipe. Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri (Dusshera), Diwali. How to make beetroot halwa or chukandar ka halwa.

Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. Beetroot Halwa Recipe, How To Make Beetroot Halwa Recipe. You can cook Italian Avocado Semifreddo topped with Desi Beetroot Halwa using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Italian Avocado Semifreddo topped with Desi Beetroot Halwa

1. Prepare of Italian Avocado Semifreddo.
2. It's 1 of Big sized avocado, deseeded, flesh scooped out for use.
3. Prepare 100 gm of Sweetened condensed milk.
4. It's 3 tablespoon of Honey.
5. Prepare 1/4 cup of Heavy cream.
6. Prepare 1 tablespoon of Butter.
7. Prepare 3 tablespoon of Pistachios finely chopped.
8. It's 1 1/2 teaspoon of Butter to grease.
9. You need of Beetroot Dates Halwa.
10. You need 3 of grated Beetroot.
11. Prepare 2 tablespoon of Ghee.
12. You need 12 of Pitted soft dates finely chopped.
13. It's 15 of Pistachios chopped.
14. Prepare 1 1/4 cup of Water.
15. Prepare 1/4 tsp of Corn starch (1 tablespoon corn powder dissolved in 1/4 cup water).
16. It's 1/2 teaspoon of Cardamom powder.

Now take a big pan and add the. beetroot and maple glazed salmon with horseradish cream. beetroot quinoa burgers with avocado smash. buttermilk puddings with passionfruit syrup. buttermilk-brined sage turkey breast. butternut mac and cheese with rosemary and seed topping. Beetroot halwa is one of the delicious halwa, if you follow my blog you would know my love for beets I have quite a few beetroot recipes already blogged but beetroot halwa was missing for long time I wanted to post this but somehow it was not happening until this time when I. (If your beets are large, halve them after peeling, then cut into slices.) Put the beetroot in a pot with plenty of boiling water and simmer for three to When you're ready to serve, spread half the beetroot mixture on a large platter or in a shallow bowl. Top with half the avocado, coriander, mint, pea shoots. When beet carrots and dates are fully cooked(it will become soft) and milk is absorbed fully, add the remaining ghee.

Italian Avocado Semifreddo topped with Desi Beetroot Halwa instructions

1. Avocado Semifreddo: In a blender, add scooped avocado, sweetened condensed milk, honey and blend to a smooth, creamy paste. No water to be used. Transfer this paste to a bowl. Melt a tablespoon butter in a pan. Roast the pistachios for a minute. Let this cool..
2. In a blender, add heavy cream and pulse it for 5 minutes till the cream becomes foamy. Skip this step if cake beater is used to whip the cream to a foamy texture..
3. Transfer this foamy cream to the avocado paste. Mix gently. Add the roasted pistachios. Mix gently again..
4. Grease a mould / container with butter so that Semifreddo wouldn’t stick at the time of defrosting. Pour the creamy mixture into the mould. Cover the mould / container. Put in the freezer for 4 hours..
5. After 4 hours, Avocado Semifreddo is perfectly set. Tilt the mould upside down on a plate. Wait for 5 minutes. Semifreddo falls beautifully. It’s done..
6. Beetroot Halwa : Heat 2 tablespoons ghee in a deep pan. Add the grated Beetroot and sauté for 3 minutes till raw smell leaves. Pour 1.1/4 cup water..
7. Cover the pan and allow Beetroot to cook for 3 minutes. Don’t overcook. By this time, water would have reduced..
8. Pour the corn starch. Keep stirring. Add dates. Cover and cook for 2 minutes..
9. Add cardamom powder. Keep stirring till it attains halwa, glossy texture. Garnish with pistachios..
10. Top this warm Beetroot halwa on the cold avocado Semifreddo just before serving. Enjoy 😊.

Cook till the ghee seperates and the halwa will slow turn nonsticky. When ghee seperates and the mixture is semi thick switch off. Garnish with ghee fried nuts and give a quick stir. Semifreddo is a typical Italian dessert and it can be made with different flavours. The most common Christmas semifreddo is made with one of the most popular Italian Christmas sweets: torrone.