How to Cook Delicious Sauerkraut and Smoked Sausage

Sauerkraut and Smoked Sausage. Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating.

View top rated Smoked sausage and sauerkraut recipes with ratings and reviews. Instead of smoked sausage, you could use ham if you happen to have some leftover. It might appease the picky eaters a bit. You can have Sauerkraut and Smoked Sausage using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sauerkraut and Smoked Sausage

1. You need 2 package of eckrich skinless smoked sausage or any brand.
2. It's 1 bag of if sourkrat.
3. It's 1/2 bottle of wishbone Italian dressing.

Smoked sausage and sauerkraut goes into the crock pot all day with chicken stock, seasonings and vegetables. Slow Cooker Smoked Sausage and Sauerkraut Soup. A delicious dish made by layering sauerkraut with noodles, smoked sausage, cheese and buttered breadcrumbs. Serve with a side salad, if desired.

Sauerkraut and Smoked Sausage instructions

1. Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot..
2. While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through..
3. Serve with mash potatoes and a side vegetable. Enjoy..

Smoked bacon and smoked sausage will give this dish a rich smoky flavor. Yes, most probably, I won't get the healthiest dish award for it. When the potatoes are almost done, add the bacon, sausage and sauerkraut mixture into the soup pot. Add bay leaf, thyme and season with salt and. I use lacto-fermented sauerkraut in this dish.