How to Prepare Tasty Matar/Peas Chaat with Hoemade Fenugreek Masala Puri

Matar/Peas Chaat with Hoemade Fenugreek Masala Puri. Bulk Up & Save on Fenugreek Powder. It is usually served by topping up with some chopped raw onions, tomatoes, coriander leaves, tamarind chutney & Sev. As soon as winter sets in, the markets are flooded with piles of fresh green peas and this is an excellent way to use them.

Matar chaat or Ragda chaat is a unique white pea based curry chaat recipe made with chopped onions, tomatoes and a blend of spices. It is a popular street fo. White Matar Chaat Recipe - How to Make Street Style Matar Chaat Recipe. You can have Matar/Peas Chaat with Hoemade Fenugreek Masala Puri using 37 ingredients and 13 steps. Here is how you cook that.

Ingredients of Matar/Peas Chaat with Hoemade Fenugreek Masala Puri

1. It's 1.5 Cup of Dry White Peas.
2. Prepare 1 Cup of Chopped Onion.
3. It's 1 Cup of Chopped Tomato.
4. It's 1 Tsp of Grated Ginger.
5. You need 2 of Chopped Green Chillies.
6. It's 1/4 Cup of Tamarind Chutney.
7. Prepare 1/2 Tsp of Red Chilli Powder.
8. You need 1/2 Tsp of Rock Salt.
9. Prepare 1 Tsp of Roasted Cumin seeds powder.
10. You need 1/2 Tsp of Fennel Seeds.
11. It's 1/2 Tsp of Cumin seeds.
12. It's 1 of Bayleaf.
13. Prepare 1 Tsp of oil (For Masala).
14. You need 1 Tsp of Lemon Juice.
15. Prepare 1/4 Cup of chopped coriander.
16. It's 1/2 cup of Roasted Salty Peanuts.
17. It's 1/4 Cup of Grated Amla & Beetroot (Optional).
18. Prepare 1 Cup of zero Namkeen/sev & Boondi.
19. It's 2 of Boiled Potatoes.
20. It's for of fenugreek masala puri:.
21. It's 1 Cup of Maida/Refined or all purpose flour.
22. Prepare 1/2 Cup of Multigrain flour.
23. Prepare 1/2 Cup of semolina/rava.
24. It's 1 Tbsp of Oats flour.
25. Prepare 1 Tsp of fenugreek powder.
26. Prepare 1 Tsp of Rock salt.
27. You need 1 Tsp of Carom seeds.
28. It's 1/2 Tsp of Red chilli powder.
29. You need 1/4 Tsp of Turmeric powder.
30. Prepare 1 of Chopped green chilli.
31. You need 1 Cup of chopped fresh fenugreek leaves.
32. Prepare 1/2 Tsp of Baking Soda.
33. It's 2 Tsp of dry Fenugreek leaves/Kasuri methi.
34. It's 1/2 Tsp of Chilli flakes.
35. It's 1 Tsp of Dry or fresh Dill leaves.
36. Prepare as required of Oil for Dough & frying.
37. It's as required of Water.

White Matar Chaat Recipe is a very popular street food in Bengal, Odisha, Assam and Bihar. This recipe can be served both as a snack or as a side dish along with naan, kulcha, puri, roti or paratha. This can be made with just a few ingredients easily available at home. Delhi Style Matar Chaat Recipe is a very famous street food from Delhi.

Matar/Peas Chaat with Hoemade Fenugreek Masala Puri instructions

1. Wash the white peas properly & soak them in enough water for 4-5 hours or overnight..
2. Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle.
3. Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat).
4. Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too..
5. Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want..
6. Add all spices, tamarind water and boiled matar/peas..
7. Add Garam Masala in last to give it little more flavour..
8. Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough..
9. Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls..
10. Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris..
11. Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris..
12. Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well..
13. Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm..

It is a semi gravy dish made from dried peas cooked along with well combined spicy green gravy. It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander leaves. This is then served along with Kulcha or can be eaten as it is. Enjoy the hot and spicy masala puri chaat. Tips to make a perfect Masala Puri Chaat.