How to Prepare Delicious Tawa Qeema

Tawa Qeema. Qeema is prepared in many different ways including stewing or frying on a tawa. A tawa is a large flat, convex or concave disc-shaped frying pan that is used for frying different food ingredients. Usually it is made of metal, usually sheet iron, sheet steel, cast iron, or aluminum.

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Ingredients of Tawa Qeema

1. You need 500 gm of Mutton Mince(bakry ka qeema).
2. It's 1/4 cup of Oil.
3. It's 1/2 cup of Dahi.
4. It's 1 of Piyaz.
5. It's 1 of Timatar.
6. It's 4-5 of Lehsun ky Jaway.
7. You need 1/2 inch of Adrak ka piece.
8. Prepare 3-4 of Hari Mirchain.
9. It's 1 Tsp of Salt.
10. You need 1/2 Tsp of Kashmiri Mirch Powder.
11. It's 1/2 Tsp of Haldi.
12. You need 1 of Tezpat.
13. Prepare 1 of Bari Illachi.
14. Prepare 4-5 of Choti Illachi.
15. You need 2-3 of Loung.
16. You need 4-5 of Kali Mirch.
17. It's 1 of Darchini stick.
18. You need of Fresh Haradhania & Adrak julians to garnish.

This is much like the mutton keema recipe but with an entirely different method. Here, I am showing you how to make this tawa beef keema recipe at home. I am sharing step by step instructions of keema recipe. See these instructions and follow them and make a delicious and tasty keema without any mistake and any problem.

Tawa Qeema step by step

1. This is my Tawa to cook with..
2. Chop piyaz,adrak,lehsun finely.chop timatar as well.keep aside..
3. Mix salt,haldi,kashmiri lal mirch powder in dahi well.add chopped piyaz,lehsun,adrak,timatar in qeema & mix well.keep aside..
4. Take all dry masala in a plate.keep Tawa at medium flame.add zeera & sabut dhania at tawa& fry a less then a minute.add sabut lal mirch & saute together a minute..
5. Add all sabut garam masala, fry 30 sec.add qeema at tawa & mix well with all dry masala at medium flame.qeema start releasing it's water,fry all together for 5 min at medium flame & then cover with lid. Let it cook for 10 min at low-medium flame..
6. Steam will build up inside lid which help to cook qeema.opn lid & check,colour of qeema has changed.mix again now add dahi mix masala in qeema..
7. Mix qeema well with dahi,keep heat medium.fry for 5 min.then again cover with lid & let it cook for 10 min at low to medium heat.liquid content from dahi + timatar help qeema to cooked nicely..
8. When lid is opened,qeema colour & smell has totally changed & it's cooked.now add oil slowly in qeema, and fry it in oil for minutes till the oil comes at surface..
9. Fry qeema in oil & add hari mirchain we like a little raw or kacha texture of hari mirch so i dont cook mirchain much.you can steam them if you like..
10. Mazedar Tawa Qeema is ready to eat.serve with naan,parathy or chapati.garnish with fresh haradhania & ginger julians.Enjoy Tawa Qeema with Cookpad..

This is the best option for your dinner and lunchtime. You can serve this keema with rice and roti also. Method Tawa Special Chicken Qeema Recipe. Try out this quick yet mouth watering indulgence Special Tawa Keema Recipe. This Tawa Special Chicken Keema Recipe is time-saving Ramzan Recipe and is a delicate pick for Sehri with Paratha.