Recipe: Delicious Double Ka meetha

Double Ka meetha. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture. #DoubleKaMeetha we love creating recipes keeping you in mind.

Garnish double ka meetha with almonds, raisins and cashew nuts. Tips and Variations Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe). You can cook Double Ka meetha using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Double Ka meetha

1. It's 450 ml of Milk.
2. You need 1/2 cup of Condensed milk.
3. You need 1 pinch of Saffron.
4. You need 1 tbsp of Mawa.
5. You need 1/2 tsp of cardamom powder.
6. You need of Dry fruits chopped : for Garnish.
7. Prepare 1/4 cup of Butter.
8. You need 6 of Bread slices cut in triangles.
9. Prepare 1 bowl of Sugar and saffron syrup: To soak bread slices.

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti..such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Excellent. Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. The royal Indian dessert dish is very simple to make. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it.

Double Ka meetha step by step

1. Reduce milk and condensed milk till thick and make Rabdi.
2. In 1 pan heat butter and fry bread triangles Fry on both sides until golden brown.
3. Soak bread in sugar saffron syrup.
4. Pour rabdi on serving dish then bread slices Add more rabdi.
5. Sprinkle with dry fruits and serve..

Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance. Double ka Meetha Double ka Meetha Origin Place of origin India Region or state Hyderabad Dish details Main ingredient(s) bread, milk and dry fruits Variations Shahi Tukre Double ka meetha is a dessert of Hyderabad and made from hot crisp fried roundels of. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread.