Recipe: Tasty Kashmiri pulao

Kashmiri pulao. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly sweet in taste. Kashmiri pulao is one of the easiest pulao recipes to make and unlike. kashmiri pulao recipe with step by step photos. It is a very easy simple pulao garnished with nuts, raisins and fresh fruits like pomegranate, apple.

Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao. Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. You can have Kashmiri pulao using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kashmiri pulao

1. You need 2 cups of boiled rice.
2. It's 1 cup of boiled vegetables(peas,carrot, French beans,potato).
3. Prepare 100 grams of cashews, alomonds and raisins.
4. It's 1/2 cup of pomegranate seeds.
5. It's 1/2 cup of green and black grapes.
6. You need 1/2 cup of pineapple pieces.
7. It's 2 of onions chopped.
8. Prepare 1 cup of purple cabbage shredded.
9. Prepare as required of Garam masala.
10. It's 2 of tej patta / bay leaves.
11. Prepare as required of Elachi,cloves and cinnamon.
12. It's as required of Oil and butter.
13. You need 1 tsp of Jeera.
14. Prepare to taste of Salt.

So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe.

Kashmiri pulao instructions

1. In a pan add oil and butter now fry dry fruits remove now add jeera crackle it add all whole spices, onion saute..
2. Now add garam masala,all vegetables, cabbages toss it add rice toss again add salt slowly toss add all fruits and dry fruit. Serve..
3. Enjoy!!.

The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. The Kashmiri Pulao is worth including in a party or festival menu. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis.