Recipe: Perfect Mushroom fried rice

Mushroom fried rice. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms.

It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. You can cook Mushroom fried rice using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mushroom fried rice

1. You need 200 gms of White button mushrooms or 6 to 7 pieces of mushrooms.
2. You need 2 cups of Basmati rice.
3. Prepare 2.5 cups of Water.
4. Prepare 1 tsp of Cooking oil.
5. You need as needed of Few cloves of Garlic finely chopped.
6. You need 2 of Green chillies vertically slit.
7. It's 1 of Onion finely chopped.
8. Prepare 1/2 of Red bell peppers cut in small cubes.
9. Prepare 1/2 cup of Carrots chopped.
10. You need 1/2 cup of French beans chopped.
11. It's 1 tbsp of Vinegar.
12. It's 1/2 tbsp of Soya sauce you can use 1 tbsp if you like the sour taste.
13. You need to taste of Salt per taste.
14. It's Pinch of black pepper powder.
15. It's 1 tsp of Julienne ginger.

Since mushrooms are sauteed in soya sauce on a high flame. The ingredients are minimal and you can use vegetables like. Fried Rice are my favourite, because it is so easy to whip up, plus it taste so yummy. I can't believe I am sharing a keto recipe on the blog!

Mushroom fried rice instructions

1. In a large thick bottom pan or kadhai, heat 1 tbsp of oil. When the oil is hot, add the sliced mushrooms into the kadhai and stir fry it on medium-high flame..
2. Once done, reduce the flame to low and remove the sauteed mushrooms on a plate. Do not overcook the mushroom..
3. In the same kadhai, heat 1 tbsp oil and add in the finely chopped garlic and vertically slit green chillies and stir fry on high flame till the raw smell of garlic goes away..
4. Then, add finely chopped onions and stir fry it for 2 minutes till it turns translucent. Now, add chopped veggies - red bell peppers, french beans and carrots. Mix all the ingredients nicely and stir fry on medium-high flame for 3 to 4 minutes..
5. Do not overcook the veggies, they should retain some crunchiness. Then, add sauteed mushrooms into the kadhai and salt as per taste. Use salt accordingly, because we have already added salt while cooking rice..
6. Mix and saute all the ingredients and add 1 tbsp of vinegar. Add ½ tbsp of soya sauce (you can add more if you like). Mix the soya sauce and vinegar with all the veggies into the kadhai..
7. Now, lower the flame and add cooked rice into the kadhai with a pinch of black pepper powder and julienne ginger..
8. Mix the rice with veggies gently to avoid rice getting broke or mushy. Mushroom fried rice is ready to be served hot garnished with greens of spring onion and coriander leaves..

This mushroom fried rice has become a real favourite around here. This mushroom fried rice has just the right amount of heat from the chilli flakes and my girl is totally fine with this level of heat. I like boiling the rice and keeping in the fridge a day before so it is ready for a quick meal. Mushrooms and rice go together beautifully in this Thai recipe for fried rice. Includes other veggies too, such as peas and yellow pepper, for a rice dish that sings with flavor, texture, and supreme.