How to Cook Tasty Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free

Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. See more ideas about Dairy free cupcakes, Dairy free, Dairy free recipes. My husband and I don't have an allergy to dairy, but we typically don't keep milk in the house because we prefer coconut or almond milk beverages.

Even more surprising was that the cupcakes that used different types of dairy free milk and yogurt also baked up great! Breaking Open Fairy + Rose Flower Eggs ! To make these birthday cupcakes egg-free I use flax eggs. You can have Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free

1. Prepare of Surprise cake.
2. It's 75 grams of dairy-free spread/butter.
3. You need 75 grams of caster sugar.
4. It's 70 grams of plain flour.
5. Prepare 1 tsp of baking powder.
6. Prepare 1 tsp of cornflour/starch.
7. It's 15 ml of rice milk or alternative.
8. It's 1 tsp of flavouring such as vanilla or strawberry extract.
9. Prepare 1 of food colouring, any colour, as needed.
10. Prepare 2 of eggs or replacer such as 1 medium sized ripe mashed banana, or 1 tbsp ground flax seed mixed with 3 tbsp water and set aside until gloopy.
11. You need of Cupcake mixture.
12. You need 150 grams of dairy-free spread/butter.
13. Prepare 150 grams of caster sugar.
14. Prepare 150 grams of plain flour.
15. Prepare 2 tsp of baking powder.
16. It's 30 ml of rice milk or alternative.
17. You need 1 tsp of flavouring extract.
18. You need 3 of eggs, or replacer as above.

These are a great egg substitution and you'll see directions for it in the recipe! The best part about these allergy-friendly cupcakes is that they are also vegan cupcakes. That's right-gluten free. dairy free and vegan cupcakes! An Easter cupcake with a surprise egg inside.

Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free step by step

1. First bake the 'surprise' sponge. Pre-heat the oven to gas 3 / 165C / 325°F and grease and flour a 20cm square tin.
2. Cream the butter and sugar together then add the cornflour, flour and baking powder. Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer.
3. Pour into the greased tin, level and bake for 20 minutes or until just done. Let cool in the tin for 10 minutes before turning out onto a wire rack to fully cool. Put the sponge in the fridge to firm up for around an hour.
4. Start the cupcake batter. Same method applies as for the surprise sponge.
5. Line a cupcake tray with 12 cases. Mark each case with a pen to indicate the front centre. This is so when you cut the cakes in half you get a perfect cut through the surprise.
6. Remove the surprise sponge from the fridge and carefully using a 3x5cm cookie cutter, cut out your chosen shape 12 times. Butterflies, stars and hearts are really good..
7. Put 2 tbsp of batter in the bottom of each cupcake case then lining up your surprise shapes to the marks, place them in the middle of the batter. Spoon the remaining batter in gently to cover the shapes making sure you get into all spaces around them.
8. Bake at same temp for 25 minutes or until done then cool.
9. Top with a swirl of your favourite buttercream icing and let who eats one spot the surprise!.

These were fun to make with the kids. We decorated the cupcakes to look like "baskets" using licorice sticks for handles green coconut for grass and mini peanut butter eggs! These dairy free cupcakes also happen to be egg free cupcakes. This dairy free, egg free, cupcakes recipe is a great one to keep on hand for special events. It makes the allergic child feel so special to be included in the festivities, and there's no harm in the other kids eating non-dairy.