How to Make Yummy Slow cooker italian sausage sandwiches

Slow cooker italian sausage sandwiches. Fresh Italian sausage--either spicy or sweet--simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. A warm easy meal made even easier in the slow cooker.

It's very filling, and you can have it on its own or as an easy add-on to zucchini pasta, regular pasta, cauliflower rice, regular rice, mashed cauliflower or potatoes and of course sandwiches. Grilled Italian Sausage Sandwich with Peppers, Onions, and Herb Butter Cooking Italian with Joe. Giada's classic Italian Sausage and Peppers Sandwich recipe made even simpler, in the slow cooker. You can have Slow cooker italian sausage sandwiches using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow cooker italian sausage sandwiches

1. It's 1 package of italian sausage links (Hot, sweet or mild).
2. It's 1 package of frozen peppers and onions.
3. It's of Olive oil.
4. You need of Italian seasoning.
5. Prepare of Soft rolls (I use slider sized split hot dog buns).
6. It's 1 jar of your favorite marinara.
7. Prepare of Provolone cheese & shaker cheese.
8. It's of Provolone cheese & shaker cheese (if desired).

These hot Italian sausages are reminiscent of the kind you'll find on street corners in Italy. Our version simmers to perfection in a flavorful mix of peppers, onions and tomato! That's where this recipe for Slow-Cooker Italian Sausage, Peppers and Onion Sandwiches comes in. A slow-cooker works well to finish the cooking and keep the sausages warm.

Slow cooker italian sausage sandwiches step by step

1. Add 2 tbsp olive oil to bottom of slow cooker.
2. Add bag of frozen peppers & onions. Add italian seasoning to taste..
3. Add sausage links.
4. Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine..
5. 1 hour prior to them being done add jar of marinara sauce..
6. Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top..

It's also great for transporting them. If there are any peppers and sauce left over, keep them in a container in the fridge. Combos, the classic Chicago sandwich of Italian sausage and Italian beef, can be made and held for a crowd in the slow-cooker. [Photograph: Jennifer Olvera]. Years back, I came across a recipe for Chicago-style Italian beef from Guy Fieri. First off, I won't profess to have an affinity for the guy.