Recipe: Delicious Khatta Meat

Khatta Meat. About Khatta Meat Recipe: Khatta mutton curry is a staple of Dogri community, in Jammu. As the name suggests, Khatta refers to the distinct sour taste that this meat curry boasts of. Khatta Meat is a famous lamb curry dish from Jammu.

This Kashmiri mutton recipe is different from the average over the counter mutton curry. As the name suggests, Khatta meat has a. Places Brisbane, Queensland, Australia RestaurantIndian Restaurant Khatta Meetha Indian Sweets & Restaurant. You can cook Khatta Meat using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khatta Meat

1. Prepare 700 gms of Mutton.
2. You need 1/2 cup of Beaten curd.
3. Prepare 4 teaspoons of Sattu powder.
4. Prepare 2 tablespoons of Garam masala powder.
5. It's 2 teaspoons of Kashmiri red chilli powder.
6. You need 1 teaspoon of Turmeric powder.
7. Prepare 4 tablespoons of Mustard oil.
8. You need 2 tablespoons of Ghee.
9. You need As per your choice of Whole garam-masala.
10. You need 2-3 of Bay leaves.
11. You need 3 tablespoons of Ginger paste.
12. Prepare 4 tablespoons of Garlic paste.
13. You need 2 medium sized of Tomato paste.
14. Prepare As per taste of Salt.
15. You need Pinch of Sugar.

Khatta Meetha is a Hindi/Urdu phrase which means "sweet and sour". Ingredients for Khatta Meetha Kaddu Recipe. Khatta Meetha Baingan (Sweet and Sour Eggplant Curry). In Hindi, khatta means sour and meetha means sweet.

Khatta Meat instructions

1. Marinade the mutton with beaten curd,sattu powder,Kashmiri red chilli powder, turmeric powder,ginger-garlic paste. Keep it in the fridge for 30-45 minutes..
2. Heat the oil, add bay leaves, whole garam masala..
3. Add tomato paste,and fry it. When the paste colour turned brown,and oil gets separate from the tomato paste, then add the marinaded mutton without water and fry it well. **Don’t add the marinaded water..
4. Now add salt and cook it. Then add the marinaded water. If required more water you add it. Cover it. Cooked well until the mutton turns soft with slow-flame..
5. After the mutton boiled,add the sugar,ghee and garam masala powder. Mixed well and cover and cook it for few minutes..
6. Serve with any type of rice or roti-parthas..
7. Note-*You can add green chilli or red chilli powder.

Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Til ki chutney , Khichdi Ka Khatta is a very famous Hyderabadi special delicacy made to be eaten only with Khichdi in Hyderabadi cuisine as sunday breakfast. Khatta Beef Or Mutton is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. Khatta Meeta is my top favorite Indian snack mix.